Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, June 17, 2014




Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ Poached Cod with Dill Tossed Shrimp, Fresh Potatoes [allergen:fish]  [allergen:milk]  [allergen:shellfish] 
​* Eggplant and Goat Cheese Gratin [allergen:milk] 
​* Summer Soup [allergen:wheat]  [allergen:milk] 

DAGENS HUVUDRÄTT

​ Pocherad Torskrygg Med Dillslungade Räkor, Färsk Potatis [allergen:fish]  [allergen:milk]  [allergen:shellfish] 
Torsk, Räkor, Dill, Pepparotsmör, Potatis
Cooking Method: Ugn

​ Korv Stroganoff Med Ris [allergen:pork]  [allergen:milk] 
Falukorv, Lök, Timjan, Tomatpuré, Grädde,
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Poached Cod with Dill Tossed Shrimp, Fresh Potatoes [allergen:fish]  [allergen:milk]  [allergen:shellfish] 
Cod, Shrimp, Dill, Pepparotsmör, Potatoes
Cooking Method: Oven

​ Sausage Casserole with Rice [allergen:pork]  [allergen:milk] 
Sausage, Onion, Thyme, Tomato Paste, Cream,
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Aubergine Och Getostgratäng [allergen:milk] 
Aubergine, Potatis, Lök, Getost, Persilja,
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Eggplant and Goat Cheese Gratin [allergen:milk] 
Eggplant, Potatoes, Onions, Goat Cheese, Parsley
Cooking Method: Oven

DAGENS SOPPA

​* Ängamat [allergen:wheat]  [allergen:milk] 
Morot, Blomkål, Salladslök, Sockerärter, Vetemjöl, Mjlök, Vispgrädde, Persilja
Cooking Method: Kokt

TODAY'S SOUP

​* Summer Soup [allergen:wheat]  [allergen:milk] 
Carrot, Cauliflower, Onions, Peas, Wheat Flour, Mjlök, Whipping Cream, Parsley
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekt Ostronskivling [allergen:milk] 
Ostronskivling, Smör, Örter
Cooking Method: Ugn

​** Ångade Ärter
Gröna Ärter, H2O
Cooking Method: Ugn

​** Ångad Spenat
Spenat, H2O
Cooking Method: Ugn

SIDE DISHES

​* Fried Mushrooms [allergen:milk] 
Mushrooms, Butter, Herbs
Cooking Method: Ugn

​** Steamed Peas
Peas, H2O
Cooking Method: Oven

​** Steamed Spinach
Spinach, H20

at 11:52