Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Green Pepper Stuffed Meatloaf with Red Wine Sauce and Fried Potatoes
* Vegetarian Noodle Wok with Tofu
* Creamy Parsnip Soup,
DAGENS HUVUDRÄTT
Grönpepparfylld Köttfärslimpa Med Rödvinsås Och Stekt Potatis
Nötfärs, Grönpeppar, Ägg, Mjölk, Ströbröd, Smör, Oxfond, Morot, Lök, Rödvin, Maizena, Potatis
Cooking Method: Ugn
* Vegetarisk Nudelwok Med Tofu
Äggnudlar, Salladslök, Ingefära, Vitlök, Paprika, Vattenkastanj, Sockerärter, Bok Choy, Minimajs, Fisksås, Terryakisauce
Cooking Method: Wok
TODAY'S MAIN COURSE
Green Pepper Stuffed Meatloaf with Red Wine Sauce and Fried Potatoes
Minced Beef, Green Pepper, Egg, Milk, Bread Crumbs, Butter, Beef Fund, Carrot, Onion, Red Wine, Cornstarch, Potato
Cooking Method: Oven
* Vegetarian Noodle Wok with Tofu
Egg Noodles, Spring Onions, Ginger, Garlic, Bell Pepper, Water Chestnuts, Snow Peas, Bok Choy, Baby Corn, Fish Sauce, Terryakisauce
Cooking Method: Wok
DAGENS VEGETARISKA RÄTT
* Paj På Skogssvamp, Salladslök Och Manchego Ost
Smör, Vetemjöl, Ägg, Mjölk, Karl-johansvamp, Kantarell, Salladslök, Manchego Ost
Cooking Method: Ugn
TODAY'S VEGETARIAN
* Pie on Forest Mushrooms, Spring Onions and Manchego Cheese
Butter, Flour, Eggs, Milk, Cep, Chanterelle, Onions, Manchego Cheese
Cooking Method: Ugn
DAGENS SOPPA
* Krämig Palsternackssoppa
Palsternacka, Grädde, Grönsaksbuljong
Cooking Method: Kokt
TODAY'S SOUP
* Creamy Parsnip Soup,
Parsnips, Cream, Vegetable Broth
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Rostad Paprika Och Lök
Paprika, Lök, Olivolja
Cooking Method: Ugn
** Blomkål Med Lök
Blomkål, Lök
Cooking Method: Ugn
** Ångade Gröna Ärter
Gröna Ärter, H2O
Cooking Method: Ugn
SIDE DISHES
** Roasted Peppers and Onions
Peppers, Onions, Olive Oil
Cooking Method: Oven
** Cauliflower with Onions
Cauliflower, Onion
Cooking Method: Oven
** Steamed Green Peas
Peas, H2O
Cooking Method: Oven