Smorgasbord Cafe Lunch Menu for Tuesday, July 22, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Salmon Wallenbergare Served with Green Peas and Boiled Potatoes      

​ Beef Burger in Onion Sauce and Fried Potatoes  

​* Goat Cheese Gratinated Beets      

DAGENS HUVUDRÄTT

​ Laxwallenburgare Serveras Med Gröna Ärtor Och Kokt Potatis      

Lax, Ägg, Fiskbuljong, Grädde, Gröna Ärtor, Potatis

Cooking Method: Ugn

​ Pannbiff I Löksås Och Stekt Potatis  

Nötfärs, Lök, Ströbröd, Potatis, Persilja, Oxfond, Maizena

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Salmon Wallenbergare Served with Green Peas and Boiled Potatoes      

Salmon, Eggs, Fish Broth, Cream, Green Peas, Potatoes

Cooking Method: Oven

​ Beef Burger in Onion Sauce and Fried Potatoes  

Minced Beef, Onion, Bread Crumbs, Potatoes, Parsley, Oxfund, Cornstarch

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Getostgratinerade Rödbetor      

Rödbetor, Getost, Potatis, Ägg, Smör, Gräslök, Persilja, Olivolja, Nötter

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Goat Cheese Gratinated Beets      

Beetroot, Goat's Cheese, Potatoes, Eggs, Butter, Chives, Parsley, Olive Oil, Nuts

Cooking Method: Oven

DAGENS SOPPA

​* Potatis Och Löksoppa    

Potatis, Lök, Grädde, Veg Buljong, Vittvin

Cooking Method: Kokt

TODAY'S SOUP

​* Potato and Onion Soup    

Potatoes, Onions, Cream, Vegetable Broth, White Wine

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Gröna Ärtor

Gröna Ärtor, H2O

Cooking Method: Ångade

​** Stekta Grönsaker

Fänkål, Aubergine, Lök, Rapsolja, Paprika

Cooking Method: Stekt

​** Stekta Champinjoner

Champinjon, Rapsolja, Örter

Cooking Method: Stekt

SIDE DISHES

​** Green Peas

Green Peas, Water

Cooking Method: Steamed

​** Sautéed Vegetables

Fennel, Eggplant, Onion, Rapessed Oil, Peppers

Cooking Method: Fried

​** Fried Mushroom

Mushroom, Rapeseed Oil, Herbs

Cooking Method: Fried