Smorgasbord Cafe Lunch Menu for Tuesday, July 29, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Meatloaf in Tomato Sauce with Wheat Berries      

​ Spanish Sausage Stew Served with Rice    

​* Gazpacho  

DAGENS HUVUDRÄTT

​ Köttfärslimpa I Tomatsås Med Matvete      

Lök, Nöt, Ströbröd, Mjölk, Ägg, Oxbuljong, Tomat, Matvete, Örter, Vitlök, Kesella

Cooking Method: Ugn

​ Spansk Korvgryta Serveras Med Ris    

Lök, Vitlök, Paprika, Korv, Tomat, Chili, Ris, Oliver, Sambal Badjak, Rosmarin

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Meatloaf in Tomato Sauce with Wheat Berries      

Onions, Beef, Bread Crumbs, Milk, Egg, Beef Broth, Tomato, Wheat Berries, Herbs, Garlic, Kesella

Cooking Method: Oven

​ Spanish Sausage Stew Served with Rice    

Onions, Garlic, Peppers, Sausage, Tomato, Chili, Rice, Olives, Sambal Badjak, Rosemary

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Ratatouille

Lök, Vitlök, Paprika, Zucchini, Aubergine, Timjan, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Ratatouille

Onions, Garlic, Peppers, Zucchini, Eggplant, Thyme, Vegetable Broth

Cooking Method: Boiled

DAGENS SOPPA

​* Gazpacho  

Lök, Vitlök, Paprika, Tomat, Gurka, Chili, Basilika, Grönsaksbuljong

Cooking Method: Kall

Gazpacho är en soppa gjord på råa grönsaker och serveras kall, oftast med en tomat bas, har sitt ursprung i södra spanska regionen Andalusien. Gazpacho är allmänt i Spanien och angränsande Portugal särskilt under de varma somrarna, när det är uppfriskande och svalt.

TODAY'S SOUP

​* Gazpacho  

Onions, Garlic, Pepper, Tomato, Cucumber, Chilli, Basil, Vegetable Broth

Cooking Method: Cold

Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originated in the southern Spanish region of Andalusia. Gazpacho is widely used in Spain and neighboring Portugal, especially during the hot summers, when it is refreshing and cool.

DAGENS TILLBEHÖR

​** Kokta Betor

Röd-, Gul- Och Polka Beta, H2O

Cooking Method: Ugn

​* Citronrostad Morot

Morot, Citron, Rödvinsvinäger, Peppar, Olivolja

Cooking Method: Ugn

​** Ångade Vaxbönor

Vaxbönor, H2O

Cooking Method: Ugn

SIDE DISHES

​** Cooked Beets

Red, Yellow and Polka Beets, H2O

Cooking Method: Oven

​* Roasted Lemon Carrot

Carrot, Lemon, Red Wine Vinegar, Pepper, Olive Oil

Cooking Method: Oven

​** Steamed Wax Beans

Wax Beans, H2O

Cooking Method: Oven