Smorgasbord Cafe Lunch Menu for Thursday, July 24, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Chicken Tandoori with Basmati Rice and Carrot Raita  

​ Batter Pudding with Bacon and Leeks        

​* Eggplant Lasagna  

DAGENS HUVUDRÄTT

​ Kyckling Tandoori Med Basmatiris Och Morotsraita  

Kycklinglår, Yoghurt, Tandoorikryddor, Morot, Raitakryddor, Yoghurt

Cooking Method: Ugn

​ Ugnspannkaka Med Stekt Bacon Och Purjolök        

Ägg, Vetemjöl, Mjölk, Salt, Peppar, Bacon, Purjolök

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Chicken Tandoori with Basmati Rice and Carrot Raita  

Chicken Legs, Yogurt, Tandoori Spices, Carrot, Raita Spices, Yogurt

Cooking Method: Oven

​ Batter Pudding with Bacon and Leeks        

Eggs, Flour, Milk, Salt, Pepper, Bacon, Leeks

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Auberginelasagne  

Aubergine, Lök, Quornfärs, Kanel, Salt, Vitpeppar, Maizena, Mjölk, Ost

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Eggplant Lasagna  

Eggplant, Onion, Quornfärs, Cinnamon, Salt, White Pepper, Corn Flour, Milk, Cheese

Cooking Method: Oven

DAGENS SOPPA

​* Cornchowder  

Majs, Lök, Potatis, Blekselleri, Timjan, Olivolja, Mjölk, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Cornchowder  

Corn, Onions, Potatoes, Celery, Thyme, Olive Oil, Milk, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Mix Grönsaker

Lök, Paprika, Aubergine, Zucchini

Cooking Method: Ugn

​** Ångade Vaxbönor

Vaxbönor, H2O

Cooking Method: Ugn

​** Sauterad Savoykål

Savoykål, Olja, Kryddor, Lök

Cooking Method: Sauterad

SIDE DISHES

​** Mix Vegetables

Onions, Peppers, Eggplant, Zucchini

Cooking Method: Oven

​** Steamed Wax Beans

Wax Beans, H2O

Cooking Method: Oven

​** Sautéed Savoy Cabbage

Savoy Cabbage, Oil, Spices, Onions

Cooking Method: Sautéed