Smorgasbord Cafe Lunch Menu for Tuesday, August 26, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Fried Herring with Lingonberries and Mashed Potatoes      

​* Falaffel Steaks with Salade Kalam      

​* Creamy Onion Soup  

DAGENS HUVUDRÄTT

​ Stekt Strömming Med Rårörda Lingon Och Potatismos      

Strömming, Rågmjöl, Smör, Potatis, Mjölk, Lingon, Strösocker, Dill, Persilja

Cooking Method: Stekt

​ Lammfärswok I Salladswrap  

Lammfärs, Ris, Salladslök, Lime, Paprika, Zucchini, Vitlök, Chili, Koriander, Spiskummin, Isbersallad, Kalvfond

Cooking Method: Wok

TODAY'S MAIN COURSE

​ Fried Herring with Lingonberries and Mashed Potatoes      

Herring, Rye Flour, Butter, Potatoes, Milk, Cranberries, Sugar, Dill, Parsley

Cooking Method: Fried

​ Minced Lamb in Wok Salad Wrap  

Minced Lamb, Rice, Scallions, Limes, Peppers, Zucchini, Garlic, Chilli, Coriander, Cumin, Iceberg Salad, Veal Stock Wok

Cooking Method: Wok

DAGENS VEGETARISKA RÄTT

​* Falaffelbiffar Med Salade Kalam      

Potatis, Kidneybönor, Kikärter, Koriander, Vitkål, Saltgurka, Yoghurt, Ägg, Ströbröd, Olja, Senap, Lime, Svartpeppar

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Falaffel Steaks with Salade Kalam      

Potatoes, Kidney Beans, Chickpeas, Cilantro, Cabbage, Pickles, Yogurt, Eggs, Bread Crumbs, Oil, Mustard, Lime Juice, Black Pepper

Cooking Method: Fried

DAGENS SOPPA

​* Krämig Löksoppa  

Gul Lök, Smör, Grädde, Grönsaksbuljong (Leverantör: BONG)

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Onion Soup  

Yellow Onions, Butter, Cream, Vegetable Broth (Provider: BONG)

Cooking Method: Boiled

DAGENS TILLBEHÖR

​ Varm Lökmarmelad  

Gul Lök, Röd Lök, Socker, Rött Vin, Lagerblad

Cooking Method: Ugn

​** Ångade Bönor

HCV, Sockerärtor, Vaxbönor

Cooking Method: Ugn

​* Stekt Zucchini Med Mandel Persilja    

Zuchini, Smör, Lök, Mandel, Persilja

Cooking Method: Ugn

SIDE DISHES

​ Hot Onion Marmalade  

Yellow Onion, Red Onion, Sugar, Red Wine, Bay Leaves

Cooking Method: Oven

​** Steamed Beans

HCV, Sugar Peas, Wax Beans

Cooking Method: Oven

​* Fried Zucchini with Almond Parsley    

Zuchini, Butter, Onion, Almonds, Parsley

Cooking Method: Oven