Smorgasbord Cafe Lunch Menu for Tuesday, September 30, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Over Baked Saithe File Served with Gremolata

​ Quiche Lorraine (Cheese & Ham Pie)        

​* Creamy Mushroom and Jerusalem Artichoke  

DAGENS HUVUDRÄTT

​ “Kåsebergapanna”Grönsaksöverbakad Serveras Med Gremolata

Sejfilé, Zucchini, Paprika, Vitlök, Persilja, Basilika, Vitlök, Apelsin

Cooking Method: Ugn

Gremolata är en italiensk blandning av hackad persilja, vitlök och citronskal. Den används traditionellt sett som garnering av Ossobuco alla milanese men passar med sin enkelhet en mängd maträtter

​ Quiche Lorraine(Ost & Skinkpaj)        

Vetemjöl, Smör, Ägg, Ost, Skinka, Chili, Mjölk, Grönsaksbulle

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Over Baked Saithe File Served with Gremolata

Saithe File, Zucchini, Bell Pepper, Garlic, Parsley, Basil, Garlic, Orange

Cooking Method: Oven

Gremolata is an Italian mixture of chopped parsley, garlic and lemon zest. It is used traditionally as a garnish of Ossobuco alla milanese but fits with its simplicity, a variety of dishes

​ Quiche Lorraine (Cheese & Ham Pie)        

Wheat Flour, Butter, Eggs, Cheese, Ham, Chili, Milk, Vegetable Bun

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Broccoli Och Getostgratäng  

Broccoli, Potatis, Lök, Getost, Örter, Mynta

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Broccoli and Goat Cheese Gratin  

Broccoli, Potatoes, Onions, Goat Cheese, Herbs, Mint

Cooking Method: Oven

DAGENS SOPPA

​* Krämig Svamp Och Jordärtskockasoppa  

Lök, Vitlök, Jordärtskocka, Grädde, Grönsaksbuljong, Champinjoner

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Mushroom and Jerusalem Artichoke  

Onions, Garlic, Artichoke, Cream, Vegetable Broth, Mushrooms

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Timjanbakad Lök

Rödlök, Gulök, Rapsolja, Vitlök, Timjan

Cooking Method: Ugn

​* Rödvinsbrässerad Endive  

Endive, Rödvin, Grönsaksbuljong

Cooking Method: Ugn

​** Ångad Blomkål

Blomkål, H2O

Cooking Method: Ugn

SIDE DISHES

​** Thyme Baked Onion

Red Onion, Yellow Onion, Canola Oil, Garlic, Thyme

Cooking Method: Oven

​* Red Wine Braised Endive  

Endive, Red Wine, Vegetable Broth

Cooking Method: Oven

​** Steamed Cauliflower

Cauliflower, H2O

Cooking Method: Oven

EXTRA

​** Kokt Potatis

Potatis

Cooking Method: Kokt

​** Boiled Potatoes

Potato

Cooking Method: Boiled

​* Grönsaksmatvete  

Matvete, Tomat, Spenat, Edemebönor

Cooking Method: Ugn

​* Vegetable Food Wheat  

Food Wheat, Tomato, Spinach, Bean Edeme

Cooking Method: Oven