Smorgasbord Cafe Lunch Menu for Thursday, September 18, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Braised Veal Escalopes with White Wine and Mushrooms Served with Oven Roasted Potato Wedges      

​ Pancakes and Accessories      

​ Pea Soup  

DAGENS HUVUDRÄTT

​ Små Brässerade Kalvschnitzlar Med Vitvin Och Champinjoner Serveras Med Ugnrostade Potatisklyftor      

Kalvhare, Champinjoner, Potatis, Vetemjöl, Vitlök, Olivolja, Smör, Vitt Vin, Kalvbuljong, Rapsolja, Salt, Rosmarin

Cooking Method: Kokt

​ Pannkakor Och Tillbehör      

Vetemjöl, Mjölk, Ägg

Cooking Method: Stekt

​** Ångkokta HCV

Harricotesvert, H2o

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Braised Veal Escalopes with White Wine and Mushrooms Served with Oven Roasted Potato Wedges      

Calf Hare, Mushrooms, Potatoes, Wheat Flour, Garlic, Olive Oil, Butter, White Wine, Veal Broth, Canola Oil, Salt, Rosemary

Cooking Method: Boiled

​ Pancakes and Accessories      

Wheat Flour, Milk, Eggs

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Broccoli Och Blomkålscasserole Med Ris

Broccoli, Blomkål, Lök, Vitkål, Ris, Tomat, Grönsaksbuljong (Pulver), Basilika, Oregano

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Broccoli and Cauliflower Casserole with Rice

Broccoli, Cauliflower, Onion, Cabbage, Rice, Tomato, Vegetable Broth (Powder), Basil, Oregano

Cooking Method: Oven

DAGENS SOPPA

​ Ärtsoppa  

Gula Ärtor, Bogfläsk, Lök, Buljong Timjan, Mejram

Cooking Method: Kokt

Vegetarisk Ärtsoppa finns.

TODAY'S SOUP

​ Pea Soup  

Yellow Split Peas, Pork Shoulder, Onion, Broth, Thyme, Marjoram

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Frästa Zucchini Och Cocktailtomater

Zucchini, Cocktailtomater, Olivolja

Cooking Method: Ugn

​** Ugnsstekt Paprika Och Purjolök Med Örter

Paprika, Purjolök, Rapsolja, Timjan, Gräslök

Cooking Method: Ugn

SIDE DISHES

​ Milled Zucchini and Cherry Tomatoes

Zucchini, Cherry Tomatoes, Olive Oil

Cooking Method: Oven

​** Roast Peppers and Leeks with Herbs

Peppers, Leeks, Canola Oil, Thyme, Chives

Cooking Method: Oven

​** Steaming HCV

Harricotesvert H2o

Cooking Method: Oven