Smorgasbord Cafe Lunch Menu for Wednesday, September 24, 2014

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Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ "Sorbonne" French Lammragu with Peas and Bacon "University of Paris"    

​ "John Keating" Grilled Marinated Salmon with French Mustard "Dead Poets Society"    

​ Indian Curry Soup with Toasted Cashew Sprinkles St. Stephen's College Way    

DAGENS HUVUDRÄTT

​ “Sorbonne” Fransk Lammragu Med Ärter Och Bacon “Universitet Paris”    

Tärnad Lammbog, Lök, Morot, Selleri, Ärter, Dragon, Vitlök, Tomatpuré, Oxfond, Rödvin, Bacon

Cooking Method: Kokt

​ “John Keatings” Halstrade Gravlax Med Fransk Senapsås “Döda Poeters Sällskap”    

Lax, Socker, Salt, Dill, Dijonsenap, Fiskfond (Maltodrexin), Grädde, Dragon, Spår Av Maizena

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ "Sorbonne" French Lammragu with Peas and Bacon "University of Paris"    

Diced Lamb, Onion, Carrot, Celery, Peas, Tarragon, Garlic, Tomato Paste, Beef Stock, Red Wine, Bacon

Cooking Method: Boiled

​ "John Keating" Grilled Marinated Salmon with French Mustard "Dead Poets Society"    

Salmon, Sugar, Salt, Dill, Dijon Mustard, Fish Fund (Maltodrexin), Cream, Tarragon, Traces of Cornstarch

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​ “Xavier,S Skola För Begåvade Ungdomar ” Majs Och Ärtplättar Med Tzatziki Och Ris        

Majs, Kikärter, Rödllök, Chili ,Mjölk, Vetemjöl, Ägg, Rapsolja, Grekisk Yoghurt, Gurka, Vitlök

Cooking Method: Stekt

TODAY'S VEGETARIAN

​ "Xavier's School for Gifted Youngsters" Corn and Pea Pancakes with Tzatziki and Rice        

Corn, Chickpeas, Rödllök, Chili, Milk, Flour, Eggs, Canola Oil, Greek Yogurt, Cucumber, Garlic

Cooking Method: Fried

DAGENS SOPPA

​ Indisk Currysoppa Med Rostat Cashewnötsströssel På St Stephen's College Vis    

Cocos, Ingefära, Lök, Äpple, Morot, Cashewnöt, Curry, Sambal Badjak

Cooking Method: Kokt

St Stephen's College är en skola vid universitetet i Delhi, Indien. Både grundutbildningsstudenter och forskarstuderande studerar här. St Stephen's är allmänt känd som en av Indiens bästa institutioner inom de fria konsterna och vetenskapen. Studenter som studerar vid skolan är så kallade Stephanians.

TODAY'S SOUP

​ Indian Curry Soup with Toasted Cashew Sprinkles St. Stephen's College Way    

Cocos, Ginger, Onion, Apple, Carrot, Cashewnut, Curry, Sambal Badjak

St. Stephen's College is a school of the University of Delhi, India. Both undergraduates and graduate students studying here. St Stephen's is widely known as one of India's best institutions in the liberal arts and sciences. Students studying at the school is known as Stephanians.

DAGENS TILLBEHÖR

​* Kumminstekt Blomkål På Magister Starks Stränga Vis  

Blomkål, Kummin, Smör

Cooking Method: Ugn

​* Pythagoras Theoremstekta Champinjoner  

Champinjoner, Vitlök, Persilja, Smör

Cooking Method: Ugn

​* Grillade Elever  

Tomat, Ströbröd, Olivolja, Örter

Cooking Method: Ugn

SIDE DISHES

​* Cumin Fried Cauliflower at Master Starks Determined Way  

Cauliflower, Cumin, Butter

Cooking Method: Oven

​* Pythagorean Theorem Fried Mushrooms  

Mushrooms, Garlic, Parsley, Butter

Cooking Method: Oven

​* Grilled Pupils  

Tomato, Bread Crumbs, Olive Oil, Herbs

Cooking Method: Oven

EXTRA

​** Rektorns Kokta Potatis

Potatis

Cooking Method: Kokt

​** The Principal's Cooked Potato

Potato

Cooking Method: Boiled

​* Örtcous-cous På Vaktmästarens Vis    

Cous-cous, Koriander, Vitlök, Persilja, Chili

Cooking Method: Kokt

​* Herb Cous Cous on the Janitor's Way    

Cous-cous, Cilantro, Garlic, Parsley, Chilli

Cooking Method: Boiled