Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Friday, October 17, 2014

Lunch hours: Lunch 11:30 am - 1:30 am

HIGHLIGHTS

 Boeuf Bourguignon with Rice

 Spaghetti Frutti Di Mare

** Beetroot Stew with Spinach and Almond Chutney

DAGENS HUVUDRÄTT

 Boeuf Bourguignon Med Ris

Högrev Från Nöt, Lök, Morot, Rödvin, Apelsinzest, Timjan, Oxfond, Champinjon, Smålök, Bacon, Maizena

Cooking Method: Kokt

 Spaghetti Frutti Di Mare

Spaghetti, Räkor, Bläckfisk, Musslor, Vitlök, Tomat, Chili, Persilja, Fiskbuljong, Vitt Vin, Olivolja, Citron

Cooking Method: Kokt

TODAY'S MAIN COURSE

 Boeuf Bourguignon with Rice

Chuck Beef, Onion, Carrot, Red Wine, Orange Zest, Thyme, Beef Stock, Mushrooms, Onions, Bacon, Corn

Cooking Method: Boiled

 Spaghetti Frutti Di Mare

Spaghetti, Shrimp, Squid, Mussels, Garlic, Tomato, Chilli, Parsley, Fish Stock, White Wine, Olive Oil, Lemon

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

** Rödbetsgryta Med Spenat Och Mandelchutney

Rödbetor, Morot, Lök, Röda Linser, Vitlök, Citron, Svartpeppar, Spenat, Mandel ,Citron, Ingefära, Koriander

Cooking Method: Kokt

TODAY'S VEGETARIAN

** Beetroot Stew with Spinach and Almond Chutney

Beetroot, Carrot, Onion, Red Lentils, Garlic, Lemon, Black Pepper, Spinach, Almonds, Lemon, Ginger, Coriander

Cooking Method: Boiled

DAGENS SOPPA

* Nikkaluoktasoppa

Vitkål, Purjolök, Tomatpuré, Senap, Margarin, Lagerblad

Cooking Method: Kokt

TODAY'S SOUP

* Nikkaluokta Soup

White Cabbage, Leek, Tomato Paste, Mustard, Margarine, Bay Leaves

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Citronbakad Palsternacka

Palsternacka, Citron, Olivolja

Cooking Method: Ugn

** Vitlöksugnsbakad Majs

Majs, Vitlök, Rapsolja, Chili

Cooking Method: Ugn

** Stekta Grönsaker

Zucchini, Aubergine, Lök, Rapsolja

Cooking Method: Ugn

SIDE DISHES

** Lemon Baked Parsnip

Parsnip, Lemon, Olive Oil

Cooking Method: Oven

** Garlic Baked Corn

Corn, Garlic, Canola, Chili

Cooking Method: Oven

** Fried Vegetables

Zucchini, Eggplant, Onion, Canola

Cooking Method: Oven