Smorgasbord Cafe Lunch Menu for Tuesday, October 14, 2014

Every $50 Helps Save a Life!
GIVE! Join the Fight Against Hunger - Every $50 Gives a full course of lifesaving treatment to a malnourished child.
GENERATE! Build Healthy Communities - Every $50 gives a hand pump to a community for clean drinking water.
GROW! Create Sustainable Solutions - Every $50 gives 10 farming families a fruit tree, providing them with food and income.
Visit go/giveforhunger

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Char Norrland Way    

​ Parsley Roulade with Cream Sauce      

​* Zucchini À La Piccata with Tomato Sauce      

DAGENS HUVUDRÄTT

​ Röding På Norrländskt Vis    

Rödingfilé, Smör, Grädde, Messmör, Dill, Fiskfond

Cooking Method: Stekt

​ Persiljejärpar Med Gräddsås      

Nötfärs, Ägg, Ströbröd, Mjölk(Laktosfri), Persilja, Gullök, Grädde, Oxfond, Svartvinbärsgelé

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Char Norrland Way    

Char Fillet, Butter, Cream, Whey Butter, Dill, Fish Fund

Cooking Method: Fried

​ Parsley Roulade with Cream Sauce      

Minced Beef, Egg, Bread Crumbs, Milk (Lactose Free), Parsley, Gullök, Cream, Beef Stock, Black Currant Jelly

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Zucchini a´La Piccata Med Tomatsås      

Zucchini, Vetemjöl, Ägg, Parmesanost, Rapsolja, Tomat, Grönsaksbuljong, Lök

Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Zucchini À La Piccata with Tomato Sauce      

Zucchini, Flour, Eggs, Parmesan Cheese, Canola Oil, Tomato, Vegetable Broth, Onion

Cooking Method: Boiled

DAGENS SOPPA

​* Fänkålssoppa  

Fänkål, Lök, Bok Choi, Buljong

Cooking Method: Kokt

TODAY'S SOUP

​* Fennel Soup  

Fennel, Onions, Bok Choi, Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsrostad Grönsaksmix

Blomkål, Champinjon, Morot, Sparris, Rapsolja, Örter

Cooking Method: Ugn

​** Ångade Sockerärtor

Sockerärtor, H2o

Cooking Method: Ugn

​** Stekt Paprika Och Zucchini, Okra

Paprika, Zucchni, Okra, Rapsolja

Cooking Method: Ugn

SIDE DISHES

​** Roasted Vegetable Mix

Cauliflower, Mushroom, Carrot, Asparagus, Canola Oil, Herbs

Cooking Method: Oven

​** Steamed Sweet Peas

Sweet Peas, H2O

Cooking Method: Oven

​** Roast Peppers and Zucchini, Okra

Peppers, Zucchni, Okra, Canola Oil

Cooking Method: Oven

EXTRA

​** Kokt Potatis

Potatis., H2O

Cooking Method: Kokt

​** Boiled Potatoes

Potat, H2o

Cooking Method: Boiled

​* Matvete  

Matvete, H2o

Cooking Method: Kokt

​* Food Wheat  

Food Wheat, H2o

Cooking Method: Boiled