Smorgasbord Cafe Lunch Menu for Thursday, October 02, 2014

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Danish Sailor's Stew        

​ Poached Salmon with Chive Sauce      

​ Crushed Broccoli and Blue Cheese Soup with Croutons    

DAGENS HUVUDRÄTT

​ Dansk Sjömansbiff        

Nötfärs, Ägg, Ströbröd, Mjölk, Lök, Potatis, Öl, Oxfond

Cooking Method: Kokt

​ Pocherad Lax Med Gräslöksås      

Lax, Vitvin, Fiskfond, Grädde, Gräslök

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Danish Sailor's Stew        

Minced Beef, Egg, Bread Crumbs, Milk, Onion, Potatoes, Beer, Beef Stock

Cooking Method: Boiled

​ Poached Salmon with Chive Sauce      

Salmon, White Wine, Fish Fund, Cream, Chives

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​ Ryska Piroger Fyllda Med Quornfärs    

Quorn, Smör, Vetemjöl, Quinoa, Lök

Cooking Method: Ugn

TODAY'S VEGETARIAN

​ Russian Pierogi Filled with Quorn Mince    

Quorn, Butter, Wheat Flour, Quinoa, Onion

Cooking Method: Oven

DAGENS SOPPA

​ Passerad Broccoli- Och Ädelostsoppa Med Krutonger    

Broccoli, Grönsaksbuljong, Lök, Ädelost, Brödkrutonger

Cooking Method: Kokt

TODAY'S SOUP

​ Crushed Broccoli and Blue Cheese Soup with Croutons    

Broccoli, Vegetable Broth, Onions, Blue Cheese, Croutons

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Grönärtspuré  

Gröna Ärter, Lök, Smör

Cooking Method: Ugn

​** Ångade Morotsnudlar

Morot, H2o

Cooking Method: Ugn

​* Stekt Bönmix  

HCV, Vaxbönor Och Sockerärter, Smör

Cooking Method: Ugn

SIDE DISHES

​* Green Pea Purée  

Green Peas, Onion, Butter

Cooking Method: Oven

​** Carrot Steamed Noodles

Carrot, H2O

Cooking Method: Oven

​* Fried Bean Mix  

HCV, Wax Beans and Sugar Peas, Butter

Cooking Method: Oven

EXTRA

​** Kokt Potatis

Potatis

Cooking Method: Kokt

​** Boiled Potatoes

Potato

Cooking Method: Boiled

​* Spenatbulgur  

Bulgur, Salladslök, Spenat

Cooking Method: Kokt

​* Spinach Bulgur  

Bulgur, Onions, Spinach

Cooking Method: Boiled