Smorgasbord Cafe Lunch Menu for Wednesday, October 22, 2014

Every $50 Helps Save a Life!
GIVE! Join the Fight Against Hunger - Every $50 Gives a full course of lifesaving treatment to a malnourished child.
GENERATE! Build Healthy Communities - Every $50 gives a hand pump to a community for clean drinking water.
GROW! Create Sustainable Solutions - Every $50 gives 10 farming families a fruit tree, providing them with food and income.
Visit go/giveforhunger

Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Poached Lightly Salted Cod with Creamed Savoy Cabbage      

​* Root Vegetable Gratin  

​* Tomato Soup

DAGENS HUVUDRÄTT

​ Pocherad Lättrimmad Torskrygg Med Gräddkokt Savoykål      

Torsk, Salt, Savoykål, Grädde, Fiskbuljong, Bacon

Cooking Method: Kokt

Knaperstekt bacon serveras separat.

​ Pytt I Panna Med Stekt Ägg Och Rödbetor          

Fläsk, Nöt, Viltkött, Potatis, Lök, Smör, Ägg, Rödbetor, Malt(Gluten), Anjovis, HP Sås, Worcestershire Sås

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Poached Lightly Salted Cod with Creamed Savoy Cabbage      

Cod, Salt, Savoy Cabbage, Cream, Fish Broth, Bacon

Cooking Method: Boiled

Crispy bacon served separately.

​ Hash with Fried Eggs and Beets          

Pork, Beef, Game Meat, Potatoes, Onions, Butter, Eggs, Beets, Malt (Gluten), Anchovies, HP Sauce, Worcestershire Sauce

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Rotfruktsgratäng  

Morot, Palsternacka, Selleri, Lök, Ost, Timjan, Grönsaksbuljong

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Root Vegetable Gratin  

Carrots, Parsnips, Celery, Onion, Cheese, Thyme, Vegetable Broth

Cooking Method: Oven

DAGENS SOPPA

​** Tomat Soppa

Gul Lök, Tomat, Vitlök, Olivolja, Grönsaksbuljong, Citronsaft

Cooking Method: Kokt

TODAY'S SOUP

​* Tomato Soup

Onion, Tomato, Garlic, Olive Oil, Vegetable Broth, Lemon Juice

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekt Aubergine

Aubergine, Lök, Olivolja

Cooking Method: Ugn

​** Lökstekt HCV

HCV, Lök, Rapsolja

Cooking Method: Ugn

​** Ångad Sparris

Sparris, H2O

Cooking Method: Ugn

SIDE DISHES

​** Fried Eggplant

Eggplant, Onions, Olive Oil

Cooking Method: Oven

​** Onions Fried and HCV

HCV, Onions, Canola Oil

Cooking Method: Oven

​** Steamed Asparagus

Asparagus, H2o

Cooking Method: Oven

EXTRA

​** Kokt Potatis

Potatis, H2O

Cooking Method: Kokt

​** Boiled Potatoes

Potato, H2o

Cooking Method: Boiled

​* Pestoquinoa Med Grillade Grönsaker  

Quinoa, Spenat, Vitlök, Basilika, Olivolja, Pinjenöt, Zucchini, Paprika, Blomkål, Broccoli

Cooking Method: Ugn

​* Pesto Quinoa with Grilled Vegetables  

Quinoa, Spinach, Garlic, Basil, Olive Oil, Pine Nuts, Zucchini, Peppers, Cauliflower, Broccoli

Cooking Method: Oven