Smorgasbord Cafe Lunch Menu for Friday, November 14, 2014

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Lunch hours: Lunch 11:30 am - 1:30 am

HIGHLIGHTS

​ Beef Greta (a Swedish Classic)    

​ Italian Cured Meats with Accessories  

​* Minestrone Soup

DAGENS HUVUDRÄTT

​ Biff Greta (En Svensk Klassiker)    

Oxfilé, Lök, Senap, Äggula, Smör, Persilja

Cooking Method: Stekt

​ Italienska Charkuterier Med Tillbehör  

Salami, Breasola (Inte Fläsk), Porchetta

Cooking Method: Kall

TODAY'S MAIN COURSE

​ Beef Greta (a Swedish Classic)    

Fillet, Onion, Mustard, Egg Yolk, Butter, Parsley

Cooking Method: Fried

​ Italian Cured Meats with Accessories  

Salami, Breasola (Not Pork), Porchetta

Cooking Method: Cold

DAGENS VEGETARISKA RÄTT

​* Stekt Halloumi På Ratatouillebädd  

Halloumiost, Zucchini, Aubergine, Paprika, Lök, Tomat, Vitlök, Timjan

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Fried Halloumi on Ratatouille Bed  

Halloumi Cheese, Zucchini, Eggplant, Peppers, Onions, Tomatoes, Garlic, Thyme

Cooking Method: Oven

DAGENS SOPPA

​** Minestronesoppa

Kikärter, Morot, Lök, Tomat, Buljong, Persilja

Cooking Method: Kokt

TODAY'S SOUP

​* Minestrone Soup

Chick Peas, Carrot, Onion, Tomatoes, Broth, Parsley

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Lökfräst Spenat

Spenat, Lök

Cooking Method: Ugn

​** Honungsglacerad Kålrabbi

Kålrabbi, Honung, Rapsolja

Cooking Method: Ugn

​* Sötpotatisgratäng  

Sötpotatis, Grädde, Ost,

Cooking Method: Ugn

SIDE DISHES

​** Milled Onion Spinach

Spinach, Onions

Cooking Method: Oven

​** Honey Glazed Cabbage Rabbi

Kohlrabi, Honey, Canola Oil

Cooking Method: Oven

​* Sweet Potato Gratin  

Sweet Potatoes, Cream, Cheese,

Cooking Method: Oven

EXTRA

​** Tärnad Råstekt Potatis

Potatis, Rapsolja

Cooking Method: Ugn

​** Diced Fried Potatoes

Potato, Rapeseed Oil

Cooking Method: Oven

​* Varm Risonisallad  

Rissoni, Paprika, Lök, Olivolja, Oliver, Örter Chili, Zucchini,

Cooking Method: Kokt

​* Hot Salad Risoni  

Rissoni, Peppers, Onions, Olive Oil, Olives, Herbs, Chili

Cooking Method: Boiled