Smorgasbord Cafe Lunch Menu for Friday, November 21, 2014

Lunch hours: Lunch 11:30 am - 1:30 am

HIGHLIGHTS

​ Salmon Stuffed Plaice Roulades with Dill Milled Shrimp O Spinach        

​ Beef Steak with Bearnaise Sauce  

​* Creamy Chanterelle Soup    

DAGENS HUVUDRÄTT

​ Laxfärserade Rödspättsrulader Med Dillfrästa Räkor O Spenatsås        

Rödspätta, Rökt Lax, Räkor, Dill, Rapsolja, Spenat, Vittvin, Grädde, Fisksås

Cooking Method: Ugn

​ Biffstek Med Bearnaisesås  

Svensk Biffrad, Timjan, Rapsolja, Peppar, Ägg, Såsbas, Vinäger

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Salmon Stuffed Plaice Roulades with Dill Milled Shrimp O Spinach        

Plaice, Smoked Salmon, Shrimp, Dill, Rapeseed, Spinach, White Wine, Cream, Fish Sauce

Cooking Method: Oven

​ Beef Steak with Bearnaise Sauce  

Swedish Beef Row, Thyme Oil, Canola Oil, Pepper, Egg, Sauce Base, Vinegar

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Ägglåda Med Mandelstekt Spenat      

Ägg, Grädde, Smör, Spenat, Lök, Mandel

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Egg Casserole with Almonds Fried Spinach      

Eggs, Cream, Butter, Spinach, Onions, Almonds

Cooking Method: Oven

DAGENS SOPPA

​ Krämig Kantarellsoppa    

Kantarell, Lök, Grädde, Vittvin, Lök, Rapsolja, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Chanterelle Soup    

Chanterelle, Onions, Cream, White Wine, Onion, Canola Oil, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekt Skogsvamp

Svamp, Rapsolja

Cooking Method: Ugn

​* Ärter, Majs Och Paprikablandning  

Ärter, Majs, Paprika, Smör

Cooking Method: Ugn

​** Ångkokt Blomkål

Blomkål, H2O

Cooking Method: Ugn

SIDE DISHES

​** Fried Mushrooms

Mushroom, Rapeseed Oil

Cooking Method: Oven

​* Peas, Corn and Pepper Mixture  

Peas, Corn, Pepper, Butter

Cooking Method: Oven

​** Steamed Cauliflower

Cauliflower, H2O

Cooking Method: Oven

EXTRA

​** Ris

Ris, Grönsaksbuljong

Cooking Method: Kokt

​** Rice

Rice, Vegetable Broth

Cooking Method: Boiled

​** Ugnsrostad Potatis

Potatis, Rapsolja, Timjan

Cooking Method: Ugn

​** Roasted Potatoes

Potato, Rapeseed Oil, Thyme

Cooking Method: Oven