Smorgasbord Cafe Lunch Menu for Tuesday, November 11, 2014

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Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Lamb Skewers with Orange Yogurt  

​ Creamy Pasta with Salmon          

​* Creamy Spinach Soup with Egg Half    

DAGENS HUVUDRÄTT

​ Lammfärsspett Med Apelsinyoghurt  

Lammfärs, Lök, Vitlök, Persilja, Paprika, Rosmarin, Yoghurt, Apelsin

Cooking Method: Ugn

​ Krämig Laxpasta          

Rökt Lax, Räkor, Vitt Vin, Grädde, Lök, Fond , Fiskfond, Hummerfond, Pasta, Örter, Spår Av Maizena, Parmesan

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Lamb Skewers with Orange Yogurt  

Minced Lamb, Onions, Garlic, Parsley, Pepper, Rosemary, Yogurt, Orange

Cooking Method: Oven

​ Creamy Pasta with Salmon          

Smoked Salmon, Shrimp, White Wine, Cream, Onions, Fund, Fund Fish, Lobster Fund, Pasta, Herbs, Cornstarch, Parmesan

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Potatis- & Kastanjkroketter Med Stekt Svamp Och Tomat Sås      

Potatis, Ägg, Ströbröd, Kastanj, Mjöl, Veg Olja, Tomat, Lök, Vitlök, Chili

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Potato & Chestnut Croquettes with Fried Mushrooms and Tomato Sauce      

Potatoes, Eggs, Breadcrumbs, Chestnuts, Flour, Veg Oil, Tomato, Onion, Garlic, Chili

Cooking Method: Oven

DAGENS SOPPA

​* Krämig Spenatsoppa Med Ägghalva    

Lök, Spenat, Grönsaksbuljong, Grädde, Ägg

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Spinach Soup with Egg Half    

Onions, Spinach, Vegetable Stock, Cream, Eggs

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsbakad Lök

Rödlök, Gulök, Olivolja, Timjan

Cooking Method: Ugn

​** Vitlökstomat

Tomat, Vitlök, Olivolja, Persilja, Flingsalt

Cooking Method: Ugn

​** Stekt Svamp

Champinjon, Raps, Örter

Cooking Method: Ugn

SIDE DISHES

​** Baked Onion

Red Onion, Onion, Olive Oil, Thyme

Cooking Method: Oven

​** Garlic Tomato

Tomato, Garlic, Olive Oil, Parsley, Salt Flakes

Cooking Method: Oven

​** Fried Mushrooms

Mushroom, Rape, Herbs

Cooking Method: Oven

EXTRA

​** Rostad Potatis

Potatis, Olivolja, Örter

Cooking Method: Stekt

​** Roasted Potatoes

Potatoes, Olive Oil, Herbs

Cooking Method: Fried

​* Tabbouli (Sv)  

Tomat, Persilja, Citron, Bulgur, Chili, Sumak, Olivolja, Mynta, Lök

Cooking Method: Kall

​** Tabbouli (Eng)  

Tomato, Parsley, Lemon, Bulgur Wheat, Chilli, Sumac, Olive Oil, Mint, Onion

Cooking Method: Kall