Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Fish Cake with Avocado, Grapefruit and Horseradish
Swedish Hash with Fried Egg and Beetroot
Shrimp Soup
DAGENS HUVUDRÄTT
Fishcake Med Avocado, Grape Och Pepparot
Lax, Sej, Torsk, Ärter, Ägg, Koriander, Maizena, Persilja, Vitlök, Chili,, Limepeppar, Lime, Dijonsenap
Cooking Method: Stekt
Pytt I Panna Med Stekt Ägg Och Rödbetor
Nöt, Fläsk, Vilt, Lammkött, Lök, Potatis, Smör, Ägg
Cooking Method: Stekt
TODAY'S MAIN COURSE
Fish Cake with Avocado, Grapefruit and Horseradish
Salmon, Pollock, Cod, Peas, Eggs, Cilantro, Corn, Parsley, Garlic, Chili Pepper, Lime, Lime Juice, Dijon Mustard
Cooking Method: Fried
Swedish Hash with Fried Egg and Beetroot
Beef, Pork, Venison, Lamb, Onions, Potatoes, Butter, Eggs
Cooking Method: Fried
DAGENS VEGETARISKA RÄTT
* Grönsakspytt Med Örtcreme Fraiche (GF)
Potatis, Lök, Zucchini, Morot, Selleri, Aubergine, Paprika
Cooking Method: Stekt
TODAY'S VEGETARIAN
* Vegetable Hash with Herb Sour Cream (GF)
Potatoes, Onions, Zucchini, Carrot, Celery, Eggplant, Peppers
Cooking Method: Fried
DAGENS SOPPA
Räksoppa
Räkor, Limeblad, Galangal, Grön Curry, Tamarind, Lime, Fisksås, Champinjon, Salladslök, Buljong, Kokosgrädde
Cooking Method: Kokt
TODAY'S SOUP
Shrimp Soup
Shrimp, Lime Leaves, Galangal, Green Curry, Tamarind, Lime, Fish Sauce, Mushroom, Onions, Broth, Coconut Cream
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Koreansk Aubergine Med Vitlök
Koriander, Vitlök, Rapsolja
Cooking Method: Ugn
** Zucchini Och Rödkålsfräs
Lök, Zucchini, Rödkål, Rapsolja
Cooking Method: Ugn
** Ångad Vaxbönor
Vaxbönor, H2o
Cooking Method: Ugn
SIDE DISHES
** Korean Eggplant with Garlic
Coriander, Garlic Oil, Rapeseed Oil
Cooking Method: Oven
** Zucchini and Red Cabbage Mix
Onions, Zucchini, Red Cabbage, Canola Oil
Cooking Method: Oven
** Steamed Wax Beans
Wax Beans, H2O
Cooking Method: Oven
EXTRA
** Quinoa
Quinoa, H2O
Cooking Method: Kokt
** Quinoa (Eng)
Quinoa, H2O
Cooking Method: Boiled