Smorgasbord Cafe Lunch Menu for Wednesday, November 05, 2014

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Lunch hours: Lunch 11:30 am - 1:30 pm

HIGHLIGHTS

​ Deep-fried Plaice Fillet with Remoulade          

​ Indian Meatballs with Mango Chutney    

​ Goulasch Soup with Sour Cream  

DAGENS HUVUDRÄTT

​ Friterad Spättafilé Med Remouladsås          

Spättafilé, Mjöl, Bakpulver, Äggvita, Öl, Majonäs, Pickles

Cooking Method: Stekt

​ Indiska Köttbullar Med Mango Chutney    

Nötfärs, Mjölk, Vitlök, Spiskummin, Ingefära, Smör, Grädde, Kanel, Koriander, Cayenne, Gurkmeja, Rostad Mandel

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Deep-fried Plaice Fillet with Remoulade          

Plaice Fillet, Flour, Baking Powder, Egg White, Beer, Mayonnaise, Pickles

Cooking Method: Fried

​ Indian Meatballs with Mango Chutney    

Peanut, Milk, Garlic, Cumin, Ginger, Butter, Cream, Cinnamon, Coriander, Cayenne, Turmeric, Roasted Almonds

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Linsröra

Röda Linser, Rapsolja, Rödlök, Vitlök, Ingefära, Senapsfrö, Kummin, Gurkmeja, Koriander, Tomat, Ingefära, Salladslök

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Lens Mix

Red Lentils, Canola Oil, Red Onion, Garlic, Ginger, Mustard Seeds, Cumin, Turmeric, Coriander, Tomato, Ginger, Scallion

Cooking Method: Oven

DAGENS SOPPA

​ Goulaschsoppa Med Gräddfil  

Nötkött, Paprika, Tomat, Lök, Cayenne, Kummin, Oxfond, Gräddfil

Cooking Method: Kokt

TODAY'S SOUP

​ Goulasch Soup with Sour Cream  

Beef, Peppers, Tomato, Onion, Cayenne, Cumin, Ox Fund, Sour Cream

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Curry Och Cocosslomkål

Blomkål, Cocos, Currry

Cooking Method: Ugn

​* Lökfrästa Ärter  

Lök, Ärtor, Smör

Cooking Method: Ugn

​** Ångad Grön Sparris

Grön Sparris, H2O

Cooking Method: Ugn

SIDE DISHES

​* Curry and Coconut Cauliflower

Cauliflower, Coconut, Currry

Cooking Method: Oven

​* Onions Milled Peas  

Onions, Peas, Butter

Cooking Method: Oven

​** Steamed Green Asparagus

Green Asparagus, H2O

Cooking Method: Oven

EXTRA

​** Kokt Potatis

Potatis, H2O

Cooking Method: Kokt

​** Boiled Potatoes

Potato, H2o

Cooking Method: Boiled

​* Basmatiris

Basmatiris, Buljong, Kardemumma

Cooking Method: Kokt

​* Basmati Rice

Basmati Rice, Broth, Cardamom

Cooking Method: Boiled