MEATLESS MONDAY
Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Farfalle Pasta with Mushrooms and Gorgonzola Sauce
* Vegetable Stew with Chickpeas
** Creamy Pumpkin Soup with Cinnamon and Chilli
DAGENS HUVUDRÄTT
Skånsk Kalops Med Inlagda Rödbetor
Högrev Från Nöt, Morot, Lök, Kryddpeppar, Lagerblad, Salt
Cooking Method: Kokt
Farfalle Med Champinjoner Och Gorgonzolasås
Pasta Farfalle, Champinjoner, Grädde, Gorgonzola, Gräslök, Grönsaksbuljong
Cooking Method: Kokt
TODAY'S MAIN COURSE
Skåne (Swedish) Beef Stew with Pickled Beets
Prime Rib of Beef, Carrot, Onion, Seasoning Pepper, Bay Leaf, Salt
Cooking Method: Boiled
Farfalle Pasta with Mushrooms and Gorgonzola Sauce
Farfalle Pasta, Mushrooms, Cream, Gorgonzola, Chives, Vegetable Broth
Cooking Method: Boiled
DAGENS VEGETARISKA RÄTT
* Grönsaksgryta Med Kikärter
Tomat, Paprika, Zucchini, Aubergine, Morot, Lök, Vitlök, Harissa
Cooking Method: Kokt
TODAY'S VEGETARIAN
* Vegetable Stew with Chickpeas
Tomato, Peppers, Zucchini, Eggplant, Carrot, Onion, Garlic, Harissa
Cooking Method: Boiled
DAGENS SOPPA
** Krämig Pumpasoppa Med Kanel Och Chili
Pumpa, Chili, Grönsaksbuljong, Cocosgrädde, Kanel
Cooking Method: Kokt
TODAY'S SOUP
** Creamy Pumpkin Soup with Cinnamon and Chilli
Pumpkin, Chili, Vegetable Broth, Coconut Cream, Cinnamon
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Ångad Grön Ärter
Gröna Ärter, H2O
Cooking Method: Ugn
** Äppelsyrad Rödkål
Rödkål, Äpple, Vinäger, Rapsolja
Cooking Method: Ugn
** Curry Stekta Grönsaker
Blomkål, Vaxbönor, Curry, Paprika
Cooking Method: Ugn
SIDE DISHES
** Steamed Green Peas
Green Peas, H2O
Cooking Method: Oven
** Apple Sour Red Cabbage
Red Cabbage, Apple Vinegar, Rapeseed Oil
Cooking Method: Oven
** Curry Fried Vegetables
Cauliflower, Wax Beans, Curry, Paprika
Cooking Method: Oven
EXTRA
** Kokt Potatis
Potatis, H2O, Salt
Cooking Method: Kokt
** Boiled Potatoes
Potato, H2O, Salt
Cooking Method: Boiled
* Cous-cous
Cous-cousgryn, Grönsaksbuljong
Cooking Method: Kokt
Cous-cous (Eng)
Couscous Grains, Vegetable Broth
Cooking Method: Boiled