Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Meatballs in Cream Sauce with Lingonberries
Cod Loin
Crème Ninon (Green Pea Soup)
DAGENS HUVUDRÄTT
Köttbullar I Gräddsås Med Rårörda Lingon
Nöt, Lök, Ströbröd, Mjölk, Lingon, Socker, Grädde, Kalvfond, Maizena
Cooking Method: Stekt
Torskloin
Torsk, Ägg, Räkor Skirat Smör, Dill
Cooking Method: Kokt
TODAY'S MAIN COURSE
Meatballs in Cream Sauce with Lingonberries
Beef, Onion, Bread Crumbs, Milk, Cranberries, Sugar, Cream, Veal Stock, Cornstarch
Cooking Method: Fried
Cod Loin
Cod, Eggs, Shrimp Melted Butter, Dill
Cooking Method: Boiled
DAGENS VEGETARISKA RÄTT
Kålpudding Med Lingonsky
Qourn, Vitkål, Lök, Kokt Ris, Ägg, Veg.Olja, Quornfärs, Sirap, Timjan, Kryddpeppar, Mjölk, Buljong, Lingon
Cooking Method: Ugn
TODAY'S VEGETARIAN
Cabbage Pudding with Lingonberry
Quorn, Cabbage, Onions, Boiled Rice, Eggs, Veg.Olja, Quorn, Syrup, Thyme, Allspice, Milk, Broth, Lingonberry
Cooking Method: Oven
DAGENS SOPPA
Creme Ninon (Grönärtssoppa)
Gröna Ärtor, Lök, Vitlök, Grönsaksbuljong, Olivolja, Vitt Vin, Grädde, Créme Fraiche
Cooking Method: Kokt
TODAY'S SOUP
Crème Ninon (Green Pea Soup)
Green Peas, Onions, Garlic, Vegetable Broth, Olive Oil, White Wine, Cream, Creme Fraiche
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Apelsin Och Morot
Morot, Apelsinjuice
Cooking Method: Ugn
** Ugnsrostad Broccoli
Broccoli, Rosepeppar, Rapsolja
Cooking Method: Ugn
** Kokta Vaxbönor Och Gröna Ärter
Vaxbönor, Gröna Ärter, H2o
Cooking Method: Ugn
SIDE DISHES
Orange and Carrot
Carrot, Orange Juice
Cooking Method: Oven
Roasted Broccoli
Broccoli, Pink Pepper, Canola Oil
Cooking Method: Oven
** Cooked Wax Beans and Green Peas
Wax Beans, Green Peas, H2o
Cooking Method: Oven
EXTRA
* Potatismos
Potatis, Mjölk, Smör
Cooking Method: Kokt
Mashed Potatoes
Potatoes, Milk, Butter
Cooking Method: Boiled
** Kokta Potatis
Potatis, H2O
Cooking Method: Kokt
** Boiled Potatoes
Potato, H2O
Cooking Method: Boiled