Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Meat Pastrami Acidified Cabbage
Deep-fried Plaice with Remoulade Sauce
** Italian Tomato Soup
TODAY'S MAIN COURSE
Meat Pastrami Acidified Cabbage
Beef, Pepper, Ginger, Coriander, Black Pepper, Sugar
Contains: beef
Deep-fried Plaice with Remoulade Sauce
Plaice, Flour, Egg, Bread Crumbs, Oil, Pickles, Egg Yolks, Oil, Mustard
Contains: egg, fin fish, gluten (wheat), mustard
TODAY'S VEGETARIAN
* Chinese Vegetable Stew in Hoisin Sauce
Garlic, Carrot, Soybean, Mushroom, Star Anise, Tofu, Broccoli, Coriander, Ginger, Zucchini, Leeks, Peppers, Hoisinsauce, Sesame Vegetable Stock
Contains: egg, sesame, soy
TODAY'S SOUP
** Italian Tomato Soup
Tomato, Onion, Basil, Vegetable Stock, Herbs
SIDE DISHES
** Steamed Carrot
Carrot, H2O
* Butter-fried Corn on the Cob
Cob, Butter
Contains: milk
** Fried Vegetables
Shallots, Zucchini, Peppers, Herbs, Olive Oil
EXTRA
** Boiled Potatoes
Potato, Salt
** Basmati Rice
Basmati Rice, H2O