MEATLESS MONDAY
Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Mushroom Risotto with Parmesan
* Warm Salad of Feta Cheese and Olives with Risoni
* Creamy Potato Leek Soup
TODAY'S MAIN COURSE
Baked Salmon on Italian Way, Served with Boiled Potatoes with Aioli
Salmon, Tomato, Fennel, Broth, Italian Herbs, Garlic, Onions, Potatoes, Vinegar, Olive Oil (Garlic, Veg. Oil, Eggs, Lemon, Bitter Orange)
Contains: alcohol, egg, fin fish
Mushroom Risotto with Parmesan
Rice, Mushrooms, Parmesan Cheese, Broth, Olive Oil, Fund, Onions
Contains: milk
TODAY'S VEGETARIAN
* Warm Salad of Feta Cheese and Olives with Risoni
Pasta, Olives, Feta Cheese, Tomatoes, Herbs, Zucchini, Onion, Pepper, Olive Oil
Contains: gluten (wheat), milk
TODAY'S SOUP
* Creamy Potato Leek Soup
Potatoes, Onions, Cream, Broth, White Wine
Contains: alcohol, milk
SIDE DISHES
* Butter Fried Eggplant and Zucchini
Eggplant, Zucchini, Butter, Oil, Herbs
Contains: milk
** Spinach with Onion
Spinach, Onion, Salt
** Steamed Haricot Verts
Haricot Verts, H2O
EXTRA
** Boiled Potatoes
Potato, H2o