Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Morocco Chicken Casserole
Fried Herb Filled Herring with Browned Butter and Lingonberries
* Vegetarian Tagine Morocco
TODAY'S MAIN COURSE
Morocco Chicken Casserole
Chicken, Onion, Garlic, Chickpeas, Lemon, Honey, Sambal Oelek, Soya, Chicken Broth, Veg. Oil, Salt, Pepper
Contains: beef, lupin, soy
Fried Herb Filled Herring with Browned Butter and Lingonberries
Herring Flounder, Rye Flour, Dill, Parsley Chives, Butter, Cranberries, Sugar
Contains: fin fish, gluten (rye, wheat), milk
TODAY'S VEGETARIAN
* Vegetarian Tagine Morocco
Sweet Potato, Carrot, Lentil, Green Broth, Olive Oil, Salt, Pepper, Prunes (Dried), Onion, Ginger, Cinnamon, Cumin, Saffron, Topping, Coriander, Mint, Almonds
Contains: tree nuts (almond)
TODAY'S SOUP
* Jerusalem Artichoke Soup
Jerusalem Artichoke, Cream, Green Broth, Salt, Pepper
Contains: milk
SIDE DISHES
** Steamed Broccoli
Broccoli, H2o
** Onions Milled Peas,
Peas, Onion, Salt, Olive Oil
Contains: lupin
* Vichy Cooked Carrots
Carrot, Butter, Soda Water
Contains: milk
EXTRA
* Mashed Potatoes
Potatoes, Milk, Butter, Nutmeg, Salt, White Pepper
Contains: milk
Contains: Nutmeg
** Cous-cous
Cous-cousgryn, Olive Oil, Red Pepper, Salt
Contains: gluten (couscous)
DESSERT
** Fruit Salad
Mango, Pineapple, Melon