Lunch hours: Lunch 11:30 am - 1:30 pm
HIGHLIGHTS
Veal Dumplings in Curry According to Per Morberg
Pepper Smoked Mackerel on Bed of Scrambled Eggs Topped with Warm Cherry Tomatoes
* Pota Au Feu of Root Vegetables with Wheat Berries and Pistou
TODAY'S MAIN COURSE
Veal Dumplings in Curry According to Per Morberg
Veal, Milk, Bread Crumbs, Onion, Eggs, Salt, Pepper, Carrot, Bay Leaf, Butter Sauce; Onion, Apple, Butter, Curry Powder, Wheat Flour, Veal Stock, Mango, Broccoli, Chili, Coriander, Sugar
Contains: beef, egg, gluten (wheat), milk
Pepper Smoked Mackerel on Bed of Scrambled Eggs Topped with Warm Cherry Tomatoes
Mackerel, Pepper, Salt, Cocktail Tomato Scrambled Eggs; Chopped Boiled Eggs, Meze Yogurt, Parsley, Salt, Onion Powder,
Contains: egg, fin fish, milk
TODAY'S VEGETARIAN
* Pota Au Feu of Root Vegetables with Wheat Berries and Pistou
Celeriac, Parsnips, Carrots, Beets, Kohlrabi, Potatoes, Vegetable Broth, Pistou; Olive Oil, Basil, Garlic, Cheese, Salt
Contains: celery, gluten (wheat), milk
Pistou: is a Provencal sauce with basil, garlic and olive oil.
TODAY'S SOUP
* Rot Soup
Cauliflower, Carrots, Leeks, Peas, Cherry Tomatoes, Vegetable Broth, Milk, Cream, Broccoli, Corn, Salt, Pepper
Contains: lupin, milk
SIDE DISHES
* Creamed Spinach
Spinach, Onions, Cream, Salt
Contains: milk
* Cauliflower with Cashew Nuts
Cauliflower, Cashew Nuts, Onions, Olive Oil
Contains: tree nuts (cashew)
** Steamed Bok Choy
Bok Choy, H2o
EXTRA
** Basmati Rice
Basmati Rice, Salt, H2o
** Boiled Potato
Potatoes, H2O
DESSERT
** Fruit Salad
Mango, Pineapple, Melon