Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Monday, October 17, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

Beuff Bourgignon Med Ris

Nötkött, Bacon, Champinjoner, Smålök, Rödvin, Oxfond, Ris

Cooking Method: Kokt

TODAY'S MAIN COURSE

Beuff Bourgignon with Rice

Beef, Bacon, Mushrooms, Onion, Red Wine, Beef Stock, Rice

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

Ceasarsallad Med Sellerischnitzel

Romansallad, Brödkrutonger, Parmesanost, Ägg, Sardell, Olja, Senap, Citron, Vitlök, Selleri, Ströbröd

Cooking Method: Stekt

*Italiensk Böncasserole

Parmesan, Tomat, Smörbönor, Aubergine, Blekselleri, Purjolök, Paprika, Grönsaksfond, Vitlök, Mejram

Cooking Method: Kokt

TODAY'S VEGETARIAN

Ceasar Salad with Celeriac Schnitzel

Salad, Croutons, Parmesan, Egg, Sardelle, Oil, Mustard, Lemon, Garlic, Celeriac, Bread Crumbs

Cooking Method: Fried

**Italian Bean Casserole

Parmesan, Tomatoes, Beans, Eggplant, Celery, Leeks, Paprika, Vegetable Stock, Garlic,

Cooking Method: Boiled

DAGENS SOPPA

*Krämig Broccoli- Och Örtrsopppa

Broccoli, Grädde, Pernod, Vitvin, Lök, Vitlök, Chili, Örter

Cooking Method: Kokt

TODAY'S SOUP

*Creamy Broccoli and Herb Soup

Broccoli, Cream, Pernod, White Wine, Garlic, Onion, Chili, Herbs

Cooking Method: Boiled

DAGENS TILLBEHÖR

**Rostad Paprika Och Rödlök Med Quinoa

Röd Paprika, Röd Lök, Quinoa, Olja

Cooking Method: Rostad

**Blomkål Med Jordnötter Och Cashewnötter Smaksatt Med Curry

Blomkål, Jordnöt, Cashewnöt, Gul Curry

Cooking Method: Stekt

*Gratinerad Fänkål

Fänkål, Olivolja, Parmesan

Cooking Method: Gratinerad

SIDE DISHES

**Roasted Paprika and Onion with Quinoa

Paprika, Onion, Quinoa, Oil

Cooking Method: Roasted

**Cauliflower with Peanuts and Cashew

Cauliflower, Peanuts, Cashews, Curry

Cooking Method: Fried

*Gratinated Fennel

Fennel, Olive Oil, Parmesan

Cooking Method: Gratinated