Smorgasbord Cafe Lunch Menu for Tuesday, October 18, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Persiljejärpar Och Gräddsås Med Västerbottenpuré    

Nötfärs, Potatis, Västerbottenost, Ägg, Ströbröd, Mjölk, Grädde, Gelé, Tomatpuré, Rödvin, Buljong

Cooking Method: Stekta

​Fiskgryta Med Saffran Och Tomat Serveras Med Ris    

Spätta, Lax, Kattfisk, Saffran ,Grädde, Tomat, Lök, Paprika, Vitlök, Vitt Vin, Ris

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Meatballs with Parsley Served with Cream Sauce and Potato Puree    

Beef, Potatoes, Västerbotten Cheese, Egg, Breadcrumbs, Milk, Cream, Jelly, Tomatoes, Red Wine, Broth

Cooking Method: Fried

​Fish Stew with Saffron and Tomato Served with Rice    

Plaice, Salmon, Cat Fish, Saffron, Cream, Tomato, Onion, Paprika, Garlic, White Wine, Rice

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Tomat/Parmesan Risotto   

Avorioris, Parmesan, Tomat, Vitt Vin, Lök, Buljong

Cooking Method: Kokt

TODAY'S VEGETARIAN

​*Tomato and Parmesan Risotto   

Avorio Rice, Parmesan, Tomato, White Wine, Onion, Broth

Cooking Method: Boiled

DAGENS SOPPA

​**Majs- Och Chilisoppa  

Majs, Chili, Buljong, Kryddor

Cooking Method: Kokt

TODAY'S SOUP

​**Corn and Chili Soup  

Corn, Chili, Broth, Spices

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Ångad Broccoli

Broccoli

Cooking Method: Ångad

​**Rostade Rotfrukter

Morötter, Palsternacka, Oregano, Olja

Cooking Method: Rostade

​*Vitlökstekta Champinjoner  

Champinjoner, Smör, Olja, Vitlök, Persilja

Cooking Method: Stekta

SIDE DISHES

​**Steamed Broccoli

Broccoli

Cooking Method: Steamed

​**Roasted Root Vegetables

Carrots, Parsnip, Oregano, Oil

Cooking Method: Roasted

​*Garlic Fried Mushrooms  

Mushrooms, Butter, Oil, Garlic, Parsley

Cooking Method: Fried