Smorgasbord Cafe Lunch Menu for Monday, October 24, 2011

Meatless monday

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Pytt I Panna Med Stelt Ägg Och Rödbetor   

Nöt/Fläsk Och Lammkött, Potatis, Kryddor, Ägg, Rödbetor

Cooking Method: Stekt

TODAY'S MAIN COURSE

​Mixed Potatoes and Meat, Served with Egg and Beet Root   

Beef, Pork, Lamb, Potatoes, Spices, Egg, Beet Root

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Pasta Penne Med Tomatsås, Oliver, Zucchini Och Fetaost    

Pasta Penne, Tomat, Lök, Vitlök, Oliver, Zucchini, Fetaost

Cooking Method: Kokt

​*Bakad Potatis Med Ananas-, Äpple- Och Curryröra  

Potatis, Curry, Kesella, Yoghurt, Äpple, Ananas, Lök

Cooking Method: Ugnsbakad

TODAY'S VEGETARIAN

​*Pasta with Tomato Sauce, Olives, Zucchini and Feta Cheese    

Pasta, Tomatoes, Onion, Garlic, Olives, Zucchini, Feta Cheese

Cooking Method: Boiled

​*Baked Potatoes with Pineapple, Curry and Apple Sauce  

Potatoes, Curry, Quark, Yogurt, Apple, Pineapple, Onion

Cooking Method: Oven Baked

DAGENS SOPPA

​**Morotsoppa

Morötter, Kokosmjölk, Buljong, Kryddor

Cooking Method: Kokt

TODAY'S SOUP

​**Carrot Soup

Carrots, Coconut Milk, Broth, Spices

Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Rotsellerischnitzel    

Rotselleri, Ägg, Mjöl, Panko, Smör, Olja

Cooking Method: Stekt

​**Ångkokta Sockerärtor

Sockerärtor

Cooking Method: Ångade

​*Citrusbrässerad Fänkål  

Fänkål, Citron, Smör, Fänkålsfrön, Buljong

Cooking Method: Brässerad

SIDE DISHES

​*Celeriac Schnitzel    

Celeriac, Egg, Flour, Panko, Butter, Oil

Cooking Method: Fried

​**Steamed Sugar Snaps

Sugar Snaps

Cooking Method: Steamed

​*Fried Fennel in Lemon  

Fennel, Lemon, Butter, Fennel Seeds, Broth

Cooking Method: Fried