Smorgasbord Cafe Lunch Menu for Tuesday, October 25, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Laxqueneller Med Hummer- Och Saffransås Och Ris     

Lax, Grädde, Ägg, Hummerfond, Saffran, Ris, Kryddor

Cooking Method: Stekt

​Brässerad Kycklingfilé Med Salvia  

Kyckling, Vitt Vin, Buljong, Salvia, Potatis, Olja

Cooking Method: Stekt

TODAY'S MAIN COURSE

​Salmon Balls with Lobster and Saffron Sauce Served with Rice     

Salmon, Cream, Egg, Lobster Stock, Saffron, Rice, Spices

Cooking Method: Fried

​Fried Chicken with Sage  

Chicken, White Wine, Broth, Sage, Potatoes, Oil

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​**Vårrulle Med Kimchi    

Vitkål, Morötter, Mjöl, Kinakål, Chili, Limejuice, Ingefära, Vittvinsvinäger, Fisksås

Cooking Method: Stekt

TODAY'S VEGETARIAN

​**Spring Rolls with Kimchi    

Cabbage, Carrots, Flour, Chili, Lime, Ginger, Vinegar, Fish Sauce

Cooking Method: Fried

DAGENS SOPPA

​*Zucchinisoppa  

Zucchini, Grädde, Buljong, Curry, Kryddor

Cooking Method: Kokt

TODAY'S SOUP

​*Zucchini Soup  

Zucchini, Cream, Broth, Curry, Spices

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Lökstekt Harricot Verts  

Harricot Verts, Lök, Vitt Vin, Olja, Kryddor

Cooking Method: Stekt

​**Inkokt Rödlök

Rödlök, Socker, Rödvinsvinäger

Cooking Method: Kokt

​**Rostade Rotfrukter I Ugn

Morötter, Palsternacka, Olja, Kryddor

Cooking Method: Rostade

SIDE DISHES

​**Fried Green Beans with Onion  

Green Beans, White Wine, Oil, Spices, Onion

Cooking Method: Fried

​**Boiled Red Onion

Red Onion, Sugar, Red Wine Vinegar

Cooking Method: Boiled

​**Roasted Root Vegetables

Carrot, Parsnip, Oil, Spices

Cooking Method: Roasted