Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, October 19, 2011




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​[R]Kallrökt Lax Med Ishavsröra Och Potatisallad [allergen:fish] [allergen:milk] [allergen:shellfish] 
Lax, Räkor, Sikrom, Creme Fraiché, Dill, Potatis, Dijon, Olja, Kronärtskocka, Gräslök, Kapris
Cooking Method: Rökt

​Stekt Fläsknoisette Med Het Sås Och Sötpotatis [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Fläskfilé, Mjöl, Vitt Vin, Grädde, Buljong, Chili, Tomatpuré, Sötpotatis, Pumpafrön, Olja
Cooking Method: Stekt

TODAY'S MAIN COURSE

​[R]Cold-smoked Salmon with Shrimp Sauce and Potato Salad [allergen:fish] [allergen:milk] [allergen:shellfish] 
Salmon, Shrimps, Roe, Sour Cream, Potatoes, Dijon, Oil, Artichoke, Capers, Chives
Cooking Method: Smoked

​Fried Pork Noisette with Hot Sauce and Sweet Potatoes [allergen:alcohol] [allergen:milk] [allergen:pork] [allergen:spicy] [allergen:wheat] 
Pork, Flour, White Wine, Cream, Broth, Chili, Tomatoes, Sweet Potatoes, Pumpkin, Oil
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Gratinerad Zucchinihalva Med Linser Och Paprika [allergen:milk] 
Zucchini, Röda Linser, Paprika, Ost, Olja, Buljong
Cooking Method: Gratinerad

TODAY'S VEGETARIAN

​*Gratinated Zucchini with Lentils and Paprika [allergen:milk] 
Zucchini, Red Lentils, Paprika, Cheese, Oil, Broth
Cooking Method: Gratinated

DAGENS SOPPA

​*Getostsoppa Med Rödbetor [allergen:milk] 
Getost, Buljong, Potatis, Pepparot, Grädde, Rödbetor
Cooking Method: Kokt

TODAY'S SOUP

​*Goat Cheese Soup with Beet Roots [allergen:milk] 
Goat Cheese, Broth, Potatoes, Horseradish, Cream, Beet Root
Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Ångade Sockerärter
Sockerärter
Cooking Method: Ångade

​*Mozzarellagratinerad Tomathalva [allergen:milk] 
Tomat, Mozzarella, Oregano, Olivolja
Cooking Method: Gratinerad

​**Mandelstekt Spenat [allergen:peanut] 
Spenat, Olja, Mandel, Kryddor
Cooking Method: Stekt

SIDE DISHES

​**Steamed Sugar Snaps
Sugar Snaps
Cooking Method: Steamed

​*Mozzarella Gratinated Tomatoes [allergen:milk] 
Tomatoes, Mozzarella, Oregano, Olive Oil
Cooking Method: Gratinated

​**Almond Fried Spinach [allergen:peanut] 
Spinach, Oil, Almond, Spices
Cooking Method: Fried

at 10:51