Smorgasbord Cafe Lunch Menu for Friday, December 30, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Varm Viltterrine Med Kantarellsås Och Grönsaksbulgur     

Hjort Och Fläskfärs, Grädde, Ägg, Kantareller, Grönsaksbuljong, Bulgur, Paprika, Purjolök, Chili

Cooking Method: Ugnstillagad

​Halstrad Röding Med Citronsås Och Kokt Potatis   

Röding, Potatis, Solrosolja, Creme Fraiche, Citron, Citronpeppar

Cooking Method: Stekt

TODAY'S MAIN COURSE

​Warm Game Terrine with Chanterelle Sauce and Bulgur     

Deer, Pork, Cream, Egg, Chanterelle, Vegetable Broth, Bulgur, Paprika, Leeks, Chili,

Cooking Method: Oven Cooked

​Fried Char with Lemon Sauce and Boiled Potatoes   

Char, Potatoes, Sunflower Oil, Creme Fraiche, Lemon, Pepper

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Gratinerad Blomkål   

Blomkål, Persilja, Vitlök, Ströbröd, Smör

Cooking Method: Gratinerad

TODAY'S VEGETARIAN

​*Gratinated Cauliflower   

Cauliflower, Parsley, Garlic, Breadcrumbs, Butter

Cooking Method: Gratinated

DAGENS SOPPA

​**Spenatsoppa

Spenat, Grönsaksbuljong, Muskot, Lök, Vitlök

Cooking Method: Kokt

TODAY'S SOUP

​**Spinach Soup

Spinach, Vegetable Broth, Nutmeg, Onion, Garlic

Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Gräddkokt Savoykål  

Savoykål, Grädde

Cooking Method: Kokt

​*Lökfrästa Edemamebönor  

Edemamebönor, Lök, Smör

Cooking Method: Frästa

​**Honungsrostad Palsternacka

Palsternacka, Honung

Cooking Method: Rostad

SIDE DISHES

​*Cream Boiled Savoy Cabbage  

Savoy Cabbage, Cream

Cooking Method: Boiled

​*Fried Edamame Beans with Onion  

Edamame Beans, Onion, Butter

Cooking Method: Fried

​**Honey Roasted Parsnip

Parsnip, Honey

Cooking Method: Roasted