Smorgasbord Cafe Lunch Menu for Monday, January 02, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Pytt I Panna Med Stekt Ägg Och Rödbetor     

Nötkött, Fläskkött, Lök, Potatis, Ägg, Vete, Smör, Rödbetor

Cooking Method: Stekt

TODAY'S MAIN COURSE

​Fried Mixed Meat and Potatoes with Egg and Beetroot     

Beef, Pork, Onion, Potatoes, Egg, Flour, Butter, Beetroot

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​**Vegetarisk Cous-cousgryta  

Mangold, Champinjon, Purjolök, Paprika, Tomat, Vitlök, Chili, Kanel, Cous-cous

Cooking Method: Kokt

​*Gratinerade Grönsaksplättar Fyllda Med Champinjonstuvning     

Mjölk, Ägg, Vetemjöl, Ost, Grädde, Champinjoner, Portvin, Grönsksbuljong

Cooking Method: Stekta

TODAY'S VEGETARIAN

​**Vegetarian Stew with Cous-cous  

Chard, Mushrooms, Leeks, Paprika, Tomatoes, Garlic, Chili, Cinnamon, Cous-cous

Cooking Method: Boiled

​*Gratinated Vegetarian Steaks with Stewed Mushrooms     

Flour, Egg, Milk, Cheese, Cream, Mushrooms, Vegetarian Broth, Port Wine

Cooking Method: Fried

DAGENS SOPPA

​*Pumpasoppa  

Pumpa, Lök, Buljong, Grädde

Cooking Method: Kokt

TODAY'S SOUP

​*Pumpkin Soup  

Pumpkin, Onion, Broth, Cream

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Ångad Broccoli

Broccoli

Cooking Method: Ångad

​*Vichykokta Morotsnudlar  

Morot, Smör, Vichyvatten

Cooking Method: Kokta

​**Sesamwokad Kinakål  

Kinakål, Sesamfrön, Sesamolja

Cooking Method: Wokad

SIDE DISHES

​**Steamed Broccoli

Broccoli

Cooking Method: Steamed

​*Boiled Vichy Carrots  

Carrot, Butter, Vichy Water

Cooking Method: Boiled

​**Fried China Cabbage with Sesam Seeds  

China Cabbage, Sesam Seeds, Sesam Oil

Cooking Method: Fried