Smorgasbord Cafe Lunch Menu for Monday, January 30, 2012

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Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Basella Blahmi Med Ris – Libanesisk Biffgryta Med Ärter

Nötkött, Morot, Lök, Tomat, Potatis, Ärter, Oxfond, Olivolja

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Basella Blahmi with Rice- Lebanese Beef Stew with Peas

Beef, Carrot, Onion, Tomatoes, Potatoes, Peas, Beef Stock, Olive Oil

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​**M´Jaddara – Lins- Och Risrätt

Gröna Linser, Lök, Ris, Olivolja

Cooking Method: Kokt

​*Vegetarisk Moussaka  

Aubergine, Potatis, Lök, Tomat, Mjölk, Maizena, Ost

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​*M'jaddara - Lentils and Rice

Green Lentils, Onion, Rice, Olive Oil

Cooking Method: Boiled

​*Vegetarian Moussaka  

Eggplant, Potatoes, Garlic, Tomatoes, Milk, Cornstarch, Cheese

Cooking Method: Oven Cooked

DAGENS SOPPA

​*Potatis- Och Persiljesoppa  

Potatis, Persilja, Lök, Buljong, Vitlök, Ägg

Cooking Method: Kokt

TODAY'S SOUP

​*Potatoes and Parsley Soup  

Potatoes, Parsley, Onion, Broth, Garlic, Egg

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Rostade Rotfrukter Med Solrosfrön

Morot, Palsternacka, Rotselleri, Solrosfrön

Cooking Method: Rostade

​**Wokad Vitkål  

Vitkål, Sesamolja, Sesamfrön, Sweet-chili

Cooking Method: Wokad

​**Ångkokta Vaxbönor

Vaxbönor

Cooking Method: Ångade

SIDE DISHES

​**Roasted Root Vegetables

Carrot, Parsnip, Celery, Sunflower Seeds

Cooking Method: Roasted

​**Fried Cabbage  

Cabbage, Sesam Oil, Sesam Seeds, Sweet-chili

Cooking Method: Fried

​**Steamed Wax Beans

Wax Beans

Cooking Method: Steamed