Smorgasbord Cafe Lunch Menu for Tuesday, January 31, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Panko- Och Limepanerad Kolja Med Ingefärs- Och Vitlökssalsa Och Jaminris    

Kolja, Vetemjöl, Ägg, Ströbröd, Limepeppar, Majsolja, Vitlök, Ingefära, Mirin, Tomat, Jasminris

Cooking Method: Stekt

​Kyckling a La Marengo Med Rostad Potatis   

Kycklingfile, Lök, Champinjon, Smör, Buljong, Vitt Vin, Tomat, Vitlök, Potatis

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Haddock with Ginger and Garlic Salsa Served with Jasmine Rice    

Haddock, Flour, Egg, Breadcrumbs, Lime Pepper, Corn Oil, Garlic, Ginger, Mirin, Tomatoes, Jasmine Rice

Cooking Method: Fried

​Chicken Marengo with Roasted Potatoes   

Chicken, Onion, Mushrooms, Butter, Broth, White Wine, Tomatoes, Garlic, Potatoes

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Gröna Linsbiffar Med Sparrisrisotto   

Linser, Ströbröd, Smör, Ris, Buljong, Sparris

Cooking Method: Stekta

TODAY'S VEGETARIAN

​*Lentil Steaks with Asparagus Risotto   

Lentils, Breadcrumbs, Butter, Rice, Broth, Asparagus

Cooking Method: Fried

DAGENS SOPPA

​*Ostgratinerad Löksoppa   

Gul Lök, Timjan, Rödvin, Ost, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​*Cheese Gratinated Onion Soup   

Onion, Thyme, Red Wine, Cheese, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Grillad Fänkål

Fänkål, Olivolja

Cooking Method: Grillad

​**Paprika Tricolore Med Purjolök

Gul, Grön Och Röd Paprika, Purjolök

Cooking Method: Stekt

​**Ångkokt Blomkål

Blomkål

Cooking Method: Ångad

SIDE DISHES

​**Grilled Fennel

Fennel, Olive Oil

Cooking Method: Grilled

​**Paprika with Leeks

Paprika, Leeks

Cooking Method: Fried

​**Steamed Cauliflower

Cauliflower

Cooking Method: Steamed