Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, January 03, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Helstekt Biffrad Med Potatisgratäng Och Rosmarinsky [allergen:milk] 
Biffrad, Potatis, Grädde, Vitlök, Franska Örter
Cooking Method: Stekt

​Stekt Lax I Bit Med Svartvinbärssås Och Ris [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:wheat] 
Lax, Olja, Ris, Svartvinbär, Grädde, Fiskbuljong, Vitt Vin, Mjöl
Cooking Method: Stekt

TODAY'S MAIN COURSE

​Fried Beef with Potato Gratin and Rosemary Sauce [allergen:milk] 
Beef, Potatoes, Cream, Garlic, Herbs
Cooking Method: Fried

​Fried Salmon with Blackcurrant Sauce and Rice [allergen:alcohol] [allergen:fish] [allergen:milk] [allergen:wheat] 
Salmon, Oil, Rice, Blackcurrant, Cream, Fish Broth, White Wine, Flour
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​**Quinoa- Och Grönsaksfräs Med Örtcreme [allergen:wheat] 
Quinoa, Paprika, Fänkål, Blekselleri, Rödlök, Bulgur
Cooking Method: Stekt

TODAY'S VEGETARIAN

​**Fried Quinoa and Vegetables Served with Herb Sauce [allergen:wheat] 
Quinoa, Paprika, Fennel, Celery, Red Onion, Bulgur
Cooking Method: Fried

DAGENS SOPPA

​*Broccolisoppa Med Fetaost [allergen:milk] 
Broccoli, Grönsaksbuljong, Lök, Vitlök, Fetaost, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​*Broccoli Soup with Feta Cheese [allergen:milk] 
Broccoli, Vegetable Broth, Onion, Garlic, Feta Cheese, Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Apelsin- Och Chilimarinerad Fänkål [allergen:alcohol] [allergen:spicy] 
Fänkål, Apelsin, Olivolja, Chili, Grönsaksfond, Vitt Vin

​**Rödvinsbrässerade Champinjoner [allergen:alcohol] 
Champinjoner, Rödvin Och Grönsaksfond
Cooking Method: Kokta

​*Lökfrästa Sockerärter [allergen:milk] 
Lök, Smör Och Sockerärter
Cooking Method: Stekta

​**Orange and Chili Marinated Fennel [allergen:alcohol] [allergen:spicy] 
Fennel, Orange, Olive Oil, Chili, Vegetable Broth, White Wine

​**Mushrooms in Red Wine [allergen:alcohol] 
Mushrooms, Red Wine, Vegetable Broth
Cooking Method: Boiled

​*Onion Fried Sugar Snaps [allergen:milk] 
Onion, Butter, Sugar Snaps
Cooking Method: Fried

at 10:51