Smorgasbord Cafe Lunch Menu for Tuesday, September 18, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Skomakarlåda    

Oxfilé, Fläskfilé, Lammkotlett, Potatis, Grädde, Smör, Rödvin, Oxfond

Cooking Method: Stekt

​ Köttfärspaj      

Nötfärs, Fläskfärs, Sojafärs, Lök, Morot, Paprika, Vitlök, Tomat, Ägg, Mjölk, Vetemjöl, Smör

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

​ Different Kinds of Meat with Mashed Potatoes    

Beef, Pork, Lamb, Potatoes, Cream, Butter, Red Wine, Beef Stock

Cooking Method: Fried

​ Meat Pie      

Beef, Pork, Soy, Onion, Carrot, Paprika, Garlic, Tomatoes, Egg, Milk, Flour, Butter

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

​** Orientalisk Svampwok  

Judasöron (Svamp), Paprika, Salladslök, Citrongräs, Chili, Nam Pla, Vitlök, Rödlök, Koriander, Broccoli, Morot, Aubergine

Cooking Method: Wokat

TODAY'S VEGETARIAN

​** Oriental Mushroom Wok  

Wood Ears (Mushrooms), Paprika, Scallions, Lemongrass, Chili, Nam Pla, Garlic, Red Onion, Coriander, Broccoli, Carrot, Eggplant

Cooking Method: Fried

DAGENS SOPPA

​* Krämig Soppa Från Thaïland   

Gul Lök, Vitlök, Morot, Grönsaksbuljong, Cococsmjölk, Grädde, Koriander, Citrongräs, Lime, Ättika, Socker, Sambal Oelek

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Soup From Thailand   

Onion, Garlic, Carrot, Vegetable Broth, Coconut Milk, Cream, Coriander, Lemongrass, Lime, Vinegar, Sugar, Sambal Oelek

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Lökfräst Harricot Verts

Lök, Harricot Verts, Veg. Olja

Cooking Method: Stekt

​* Vitlöksstekta Champinjoner  

Champinjoner, Vitlök, Smör

Cooking Method: Stekta

​** Rotfruktspytt

Morot, Palsternacka, Rotselleri

Cooking Method: Stekt

SIDE DISHES

​** Fried Green Beans with Onion

Onion, Green Beans, Oil

Cooking Method: Fried

​* Garlic Fried Mushrooms  

Mushrooms, Garlic, Butter

Cooking Method: Fried

​** Fried Root Vegetables

Carrot, Parsnip, Celery

Cooking Method: Fried