Smorgasbord Cafe Lunch Menu for Wednesday, September 19, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Ugnsbakad Hokifilé Med Smörslungad Kapris Och Rödbetor Samt Örtbulgur    

Hoki, Olivolja, Smör, Kapris, Rödbetor, Bulgur, Veg. Buljong, Persilja, Gräslök, Koriander, Dragon

Cooking Method: Ugnsbakad

​ Fläskkorv Med Rotmos Och Hemlagad Saffranssenap  

Fläskkorv, Morot, Kålrot, Palsternacka, Vegetabilisk Buljong, Senap, Ättika, Saffran, Honung

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Oven Baked Hoki with Capers, Beetroot and Bulgur with Herbs    

Hoki, Olive Oil, Butter, Capers, Bulgur, Broth, Parsley, Chives, Coriander, Tarragon

Cooking Method: Oven Cooked

​ Sausage with Mashed Turnips  

Sausage, Carrot, Turnip, Parsnip, Broth, Mustard, Vinegar, Saffron, Honey

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Morotsgratäng Med Pesto     

Smör, Vetemjöl, Mjölk, Creme Fraiche, Västerbottenost, Ägg, Pesto, Morot

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Carrot Gratin with Pesto     

Carrot, Pesto, Egg, Cheese, Creme Fraiche, Milk, Flour, Butter

Cooking Method: Oven Cooked

DAGENS SOPPA

​* Fänkålssoppa  

Fänkål, Lök, Potatis, Vitlök, Grönsaksbuljong, Grädde, Dill

Cooking Method: Kokt

TODAY'S SOUP

​* Fennel Soup  

Fennel, Onion, Potatoes, Garlic, Vegetable Broth, Cream, Dill

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Vichymorötter  

Morot, Smör, Vichyvatten, Palmsocker, Timjan

Cooking Method: Kokta

​* Stekt Spenat  

Spenat, Lök, Smör, Parmesan

Cooking Method: Stekt

​** Zucchini- Och Lökfräs

Zucchini, Lök, Olivolja

Cooking Method: Stekt

SIDE DISHES

​* Vichy Carrots  

Carrot, Butter, Vichy Water, Palm Sugar, Thyme

Cooking Method: Boiled

​* Fried Spinach  

Spinach, Onion, Butter, Parmesan

Cooking Method: Fried

​** Fried Zucchini and Onion

Zucchini, Onion, Olive Oil

Cooking Method: Fried