Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, September 20, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Grillad Kalkoschnitzel Med Potatis- Och Kastanjekroketter [allergen:egg] [allergen:wheat] 
Kalkon, Potatis, Kastanjer, Ägg, Vetemjöl, Ströbröd
Cooking Method: Grillad

​ Rostbiff Med Potatissallad Och Pickles [allergen:egg] [allergen:milk] 
Fransyska Från Nöt, Kryddor, Paprika, Potatis, Purjolök, Majonäs, Gräddfil, Persilja, Kapris, Körvel
Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

​ Grilled Turkey Schnitzel with Potato and Chestnut Croquettes [allergen:egg] [allergen:wheat] 
Turkey, Potatoes, Chestnuts, Egg, Flour, Breadcrumbs
Cooking Method: Grilled

​ Roast Beef with Potato Salad and Pickels [allergen:egg] [allergen:milk] 
Beef, Spices, Paprika, Potatoes, Leeks, Mayonnaise, Sour Cream, Parsley, Capers, Chevril

DAGENS VEGETARISKA RÄTT

​* Indisk Dhal Med Basmatiris Och Rostat Pitabröd [allergen:milk] [allergen:wheat] 
Röda Linser, Gul Lök, Gurkmeja, Paprika, Garam Maasala, Koriander, Ghee, Basmatiris, Pitabröd
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Indian Dhal with Basmati Rice and Roasted Pita Bread [allergen:milk] [allergen:wheat] 
Red Lentils, Onion, Turmeric, Paprika, Garam Maasala, Coriander, Ghee, Basmati Rice, Pita Bread
Cooking Method: Boiled

DAGENS SOPPA

​ Kycklingsoppa Med Chili Och Lime [allergen:spicy] 
Kyckling, Vitlök, Ingefära, Chili, Kycklingbuljong, Basilika, Lime, Lök
Cooking Method: Kokt

TODAY'S SOUP

​ Chicken Soup with Chili and Lime [allergen:spicy] 
Chicken, Garlic, Ginger, Chili, Chicken Broth, Basil, Lime, Onion
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Frästa Cocktailtomater Med Sugersnaps
Cocktailtomat, Sugersnaps, Olivolja
Cooking Method: Stekta

​** Mandelstekt Broccoli [allergen:peanut] 
Mandel, Veg. Olja, Broccoli
Cooking Method: Stekt

​** Färserad Portabello
Portabello, Lök, Champinjoner, Tryffelolja, Olivolja, Timjan
Cooking Method: Stekt

SIDE DISHES

​** Fried Coctail Tomatoes and Sugar Snaps
Coctail Tomatoes, Sugar Snaps, Olive Oil
Cooking Method: Fried

​** Almond Fried Broccoli [allergen:peanut] 
Broccoli, Almond, Oil
Cooking Method: Fried

​** Fried Portabello Mushroom
Portabello, Onion, Mushroom, Truffle Oil, Olive Oil, Thyme
Cooking Method: Fried

at 10:47