Smorgasbord Cafe Lunch Menu for Monday, October 08, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Sjömansbiff  

Biffstek, Lök, Potatis, Veg. Olja, Öl, Oxfond, Maizena

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Sailor Steak  

Beef, Onion, Potatoes, Oil, Beer, Beef Stock, Corn Flour

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Korvstroganoff På Soyakorv Med Ris   

Soyakorv, Lök, Tomatpuré, Tomat, Chilisås, Timjan, Grädde, Ris

Cooking Method: Kokt

​* Morotsbiff Med Raita    

Morot, Ägg, Havregryn, Lök, Koriander, Ströbröd, Yoghurt, Vitlök, Mynta, Citron, Kryddor

Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Soy Sausage Stew with Rice   

Soy Sausage, Onion, Tomato Puree, Chili Sauce, Thyme, Cream, Rice

Cooking Method: Boiled

​* Carrot Steaks with Raita    

Carrot, Egg, Oatmeal, Onion, Coriander, Breadcrumbs, Yogurt, Garlic, Minth, Lemon, Spices

Cooking Method: Fried

DAGENS SOPPA

​* Kall Kryddig Paprika- & Avokadosoppa   

Paprika, Avokado, Vitlök, Chili, Grönsaksbuljong, Creme Fraiche, Koriander, Olivolja

Cooking Method: Kokt

TODAY'S SOUP

​* Cold and Spicy Paprika and Avocado Soup   

Paprika, Avocado, Garlic, Chili, Vegetable Broth, Creme Fraiche, Coriander, Olive Oil

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Stekta Champinjoner  

Champinjoner, Smör, Timjan

Cooking Method: Stekta

​** Ugnsbakad Rödlök  

Rödlök, Olivolja, Ströbröd

Cooking Method: Ugnstillagad

​** Ångkokt Broccoli

Broccoli

Cooking Method: Ångad

SIDE DISHES

​* Fried Mushrooms  

Mushrooms, Butter, Thyme

Cooking Method: Fried

​** Oven Baked Onion  

Onion, Olive Oil, Breadcrumbs

Cooking Method: Oven Cooked

​** Steamed Broccoli

Broccoli

Cooking Method: Steamed