Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, October 09, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Halstrad Kapkummel Lime- Och Soyasås Med Edemammebönor, Potatis Och Wasabipuré [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:spicy] 
Kapkummel, Sesamolja, Soya, Ingefära, Palmsocker, Chili, Vitlök, Lime, Olja, Potatis, Wasabi, Mjölk, Smör
Cooking Method: Stekt

​ Grekiska Färsbiffar Med Svarta Oliver Och Fetaost I Tomatsås [allergen:egg] [allergen:milk] [allergen:wheat] 
Nötfärs, Ägg, Ströbröd, Mjölk, Lök, Oliver, Fetaost, Tomat, Mynta
Cooking Method: Stekta

TODAY'S MAIN COURSE

​ Fried Hake with Lime and Soy Sauce with Edamame Beans Served with Potato and Wasabi Puree [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:spicy] 
Hake, Sesam Oil, Soy, Ginger, Palm Sugar, Chili, Garlic, Lime, Oil, Potatoes, Wasabi, Milk, Butter
Cooking Method: Fried

​ Greek Burgers with Black Olives and Feta Cheese in Tomato Sauce [allergen:egg] [allergen:milk] [allergen:wheat] 
Beef, Egg, Breadcrumbs, Milk, Onion, Olive, Feta Cheese, Tomatoes, Minth
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Indiska Samosa Med Hemlagad Mango Chutney [allergen:peanut] [allergen:wheat] 
Cashewnötter, Potatis, Sockerärter, Morötter, Curry, Spiskummin, Vetemjöl, Cocosolja, Salt
Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Indian Samosa with Mango Chutney [allergen:peanut] [allergen:wheat] 
Cashew Nuts, Potatoes, Sugar Peas, Carrots, Curry, Cumin, Flour, Coconut Oil, Salt
Cooking Method: Fried

DAGENS SOPPA

​** Currydoftande Palsternackssoppa [allergen:spicy] 
Palsternacka, Vitlök, Gullök, Chili, Koriander, Ingefära, Gurkmeja, Grönsaksbuljong, Mynta
Cooking Method: Kokt

TODAY'S SOUP

​** Parsnip Soup with Curry [allergen:spicy] 
Parsnip, Garlic, Onion, Chili, Coriander, Ginger, Turmeric, Vegetable Broth, Minth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsrostad Paprika
Paprika, Lök, Vitlök, Olivolja
Cooking Method: Ugnsrostad

​** Marinerad Harricotes Vert
Harricot Verts, Olivolja, Lök, Persilja
Cooking Method: Marinerade

​** Vitlöksstekt Spenat
Spenat, Vitlök, Lök, Veg. Olja
Cooking Method: Stekt

SIDE DISHES

​** Roasted Paprika
Paprika, Onion, Garlic, Olive Oil
Cooking Method: Roasted

​** Marinated Green Beans
Green Beans, Olive Oil, Onion, Parsley
Cooking Method: Marinated

​** Garlic Fried Spinach
Spinach, Garlic, Oil, Onion
Cooking Method: Fried

at 10:26