Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, November 21, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Helstekt Biffrad Carribean Style Med Cocosrostad Sötpotatis [allergen:milk] [allergen:soy] 
Biff, Lök, Vitlök, Chili, Farinsocker, Kryddpeppar, Timjan, Muskot, Kanel, Citron, Soja, Rapsolja, Sötpotatis, Olivolja, Grädde, Kokos, Grön Curry, Ingefära, Ananas
Cooking Method: Stekt

​ Potatisgnocchi Med Skink- Och Ostsås [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Ost, Gnocchi, Vetemjöl, Ägg, Skinka, Grönsaksbuljong, Mjölk, Grana Padana, Vitlök
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Fried Beef Carribean Style with Sweet Potatoes Roasted with Coconut [allergen:milk] [allergen:soy] 
Beef, Onion, Garlic, Chili, Sugar, Pepper, Thyme, Nutmeg, Cinnamon, Lemon, Soy, Oil, Sweet Potatoes, Olive Oil, Cream, Coconut, Curry, Ginger, Pineapple
Cooking Method: Fried

​ Potato Gnocchi with Ham and Cheese Sauce [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Cheese, Gnocchi, Flour, Egg, Ham, Vegetable Broth, Milk, Grana Padana, Garlic
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Kikärtsbiffar Med Grönsaksbulgur Och Myntayoghurt [allergen:egg] [allergen:milk] 
Kikärter, Gul Lök, Vitlök, Spiskummin, Ägg, Grönsaksbuljong, Mynta, Yoghurt, Paprika, Röd Lök
Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Chickpea Burgers with Vegetable Bulgur and Minth Yogurt [allergen:egg] [allergen:milk] 
Chickpeas, Onion, Garlic, Cumin, Egg, Vegetable Broth, Minth, Yogurt, Paprika, Onion
Cooking Method: Fried

DAGENS SOPPA

​* Krämig Palsternackssoppa [allergen:milk] 
Palsternacka, Grädde, Grönsaksbuljong, Potatis, Gul Lök, Vit Lök
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Parsnip Soup [allergen:milk] 
Parsnip, Cream, Vegetable Broth, Potatoes, Onion, Garlic
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Chilihalstrad Aubergine
Aubergine, Veg. Olja, Chili Piri Piri
Cooking Method: Stekt

​** Lök, Paprika Och Russin Smaksatt Med Koriander
Lök, Paprika, Russin, Koriander, Veg. Olja
Cooking Method: Stekt

​** Ångad Broccoli
Broccoli
Cooking Method: Ångad

SIDE DISHES

​** Chili Fried Eggplant
Eggplant, Oil, Piri Piri
Cooking Method: Fried

​** Onion, Paprika and Raisins with Coriander
Onion, Paprika, Raisins, Coriander, Oil
Cooking Method: Fried

​** Steamed Broccoli
Broccoli
Cooking Method: Steamed

at 10:41