Smorgasbord Cafe Lunch Menu for Thursday, November 22, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Fårsmäcka Med Potatispuré Och Rödvinssås    

Lamm, Grädde, Ägg, Senapsfrö, Potatis, Mjölk, Smör, Lök, Vitlök, Morot, Rött Vin, Chili, Maizena, Oxfond

Cooking Method: Ugnstillagad

​ Ärtsoppa Med Pankakor     

Gula Ärter, Lök, Timjan, Mejram, Grönsaksfond, Fläsk, Vetemjöl, Ägg, Mjölk, Socker

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Lamb Burgers with Potato Puree and Red Wine Sauce    

Lamb, Cream, Egg, Mustard, Potatoes, Milk, Butter, Onion, Garlic, Carrot, Red Wine, Chili, Corn Flour, Beef Stock

Cooking Method: Oven Cooked

​ Pea Soup with Pancakes    

Peas, Onion, Thyme, Marjoram, Vegetable Broth, Pork, Flour, Egg, Milk, Sugar

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Shepherds Pie  

Lök, Vitlök, Paprika, Zucchini, Aubergine, Tomat, Timjan, Maizena, Potatis, Mjölk, Smör

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Vegetarian Shepherds Pie  

Onion, Garlic, Paprika, Zucchini, Eggplant, Tomatoes, Thyme, Cornflour, Potatoes, Milk, Butter

Cooking Method: Oven Cooked

DAGENS SOPPA

​ Ärtsoppa  

Gula Ärter, Lök, Timjan, Mejram, Grönsaksfond, Fläsk

Cooking Method: Kokt

TODAY'S SOUP

​ Pea Soup  

Peas, Onion, Thyme, Marjoram, Vegetable Stock, Pork

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Rostad Pumpa

Pumpa, Olivolja, Timjan

Cooking Method: Rostad

​** Ångkokt Palsternacka

Palsternacka, Harricot Vert

Cooking Method: Ångad

​** Pak Choi

Pak Choi, Rapsolja, Svartpeppar

Cooking Method: Stekt

SIDE DISHES

​** Roasted Pumpkin

Pumpkin, Oil, Thyme

Cooking Method: Roasted

​** Steamed Parsnip

Parsnip, Green Beans

Cooking Method: Steamed

​** Pak Choy

Pak Choy, Oil, Pepper

Cooking Method: Fried