Smorgasbord Cafe Lunch Menu for Monday, March 25, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Varmrökt Lax Med Gräddkokt Spenat Smaksatt Med Muskot Och Kokt Potatis    

Lax, Grädde, Muskot, Spenat, Vittvin, Potatis

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Warm Smoked Salmon with Cream Boiled Spinach and Boiled Potatoes    

Salmon, Cream, Nutmeg, Spinach, White Wine, Potatoes

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Gnocchi I Tomat- Och Basilikasås     

Pasta, Vitvin, Ost, Grädde, Majsena, Tomat, Buljong, Basilika

Cooking Method: Kokt

​* Falaffelbiffar Med Pistageaïoli & Grönsaks Cous-cous     

Cous-cous, Aubergin, Paprika, Zucchini, Vitlök, Lök, Ägg, Kikärtor, Timjan, Koriander, Spiskummin, Potatismjöl, Majonäs, Pistage, Cream Fraich

Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Gnocchi with Tomato and Basil Sauce     

Pasta, White Wine, Cheese, Cream, Cornstarch, Tomatoes, Broth, Basil

Cooking Method: Boiled

​* Falafel with Pistachio Aioli and Vegetable Cous Cous     

Cous-cous, Eggplant, Paprika, Zucchini, Garlic, Onion, Egg, Chickpeas, Thyme, Coriander, Cumin, Potato Flour, Mayonnaise, Pistachio, Creme Fraiche

Cooking Method: Fried

DAGENS SOPPA

​** Grönsakssoppa

Paprika, Lök, Vitlök, Selleri, Buljong

Cooking Method: Kokt

TODAY'S SOUP

​** Vegetable Soup

Paprika, Onion, Garlic, Celery, Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillade Tomater Med Persilja Och Ströbröd  

Tomat, Olivolja, Persilja, Ströbröd

Cooking Method: Grillade

​** Halstrad Aubergine Med Olivolja Och Vitlök

Aubergin, Vitlök, Olivolja

Cooking Method: Stekt

​** Stekta Champinjoner

Champinjoner, Olja

Cooking Method: Stekta

SIDE DISHES

​** Grilled Tomatoes with Parsley and Bredcrumbs  

Tomatoes, Olive Oil, Parsley, Breadcrumbs

Cooking Method: Grilled

​** Fried Eggplant with Olive Oil and Garlic

Eggplant, Olive Oil, Garlic

Cooking Method: Fried

​* Fried Mushrooms

Mushrooms, Oil, Garlic

Cooking Method: Fried