Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Tuesday, March 26, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

 Biff Rydberg Med Senapsgrädde

Nötkött, Lök, Potatis, Örter, Grädde, Senap

Cooking Method: Stekt

 Broccoli- Och Baconpaj Med Fetaost Och Soltorkade Tomater

Mjöl, Smör, Mjölk, Grädde, Ägg, Fetaost, Tomat, Bacon, Broccoli

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

 Fried Beef and Potatoes with Mustard Cream

Beef, Onion, Potatoes, Herbs, Cream, Mustard

Cooking Method: Fried

 Broccoli and Bacon Pie with Feta Cheese and Sun Dried Tomatoes

Flour, Butter, Milk, Cream, Egg, Feta Cheese, Tomatoes, Bacon, Broccoli

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

* Smördegsinbakade Rotfrukter Med Tomat- Och Lökmarmelad

Smördeg, Palsternacka, Morot, Rotselleri, Lök, Vinäger, Tomat, Buljong, Chili, Grädde, Ägg

Cooking Method: Ugnstillagade

TODAY'S VEGETARIAN

* Puff Pastry Stuffed with Root Vegetables Served with Tomato and Onion Marmalade

Puff Pastry, Parsnip, Carrot, Celeriac, Onion, Vinegar, Tomatoes, Broth, Chili, Cream, Egg

Cooking Method: Oven Cooked

DAGENS SOPPA

* Blomkålssoppa Smaksatt Med Tryffelolja

Blomkål, Grädde, Fond, Tryffel, Lök, Vitlök, Vitvin, Majsena, Cream Fraich

Cooking Method: Kokt

TODAY'S SOUP

* Cauliflower Soup with Truffle Oil

Cauliflower, Cream, Stock, Truffle, Onion, Garlic, White Wine, Corn Flour, Creme Fraiche

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Ångkokt Harricot Verts

Harricot Verts

Cooking Method: Ångade

** Rostade Rotfrukter

Morot, Palsternacka, Timjan, Olja

Cooking Method: Rostade

** Grönsakswok

Morot, Lök, Zucchini, Vitkål, Paprika, Sweet-chili, Sambal, Vitlök, Koriander, Soja, Mungbönor

Cooking Method: Wokat

SIDE DISHES

** Steamed Green Beans

Green Beans

Cooking Method: Steamed

** Roasted Root Vegetables

Carrot, Parsnip, Thyme, Oil

Cooking Method: Roasted

** Fried Vegetables

Carrot, Onion, Zucchini, Cabbage, Paprika, Sweet-chili, Sambal, Garlic, Coriander, Soy, Beans

Cooking Method: Fried