Smorgasbord Cafe Lunch Menu for Tuesday, March 12, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Mixed Grill (Biff, Fläskfilé Och Korv) Med Chimichurry Och Papas Arrugada Con Mojo    

Biff, Fläskfilé, Chorizokorv, Örter; Bla. Koriander, Vitlök, Citron, Olivolja, Chili, Potatis, Citron, Salt, Ägg, Veg. Olja, Paprika

Cooking Method: Grillat

​ Lasagne    

Pasta, Mjölk, Veg. Buljong, Ost, Nötfärs, Lök, Vitlök, Morot, Tomat, Örter; Timjan, Oregano, Basilika

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

​ Mixed Grill (Beef, Pork, Sausage) with Chimichurry and Papas Arrugada Con Mojo    

Beef, Pork, Chorizo, Herbs, Garlic, Lemon, Olive Oil, Chili, Potatoes, Salt, Egg, Oil, Paprika

Cooking Method: Grilled

​ Lasagna    

Pasta, Milk, Vegetable Broth, Cheese, Beef, Onion, Garlic, Carrot, Tomatoes, Herbs

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

​* Panerad Tomatfylltd Aubergine Med Olivris   

Aubergine, Tomat, Soltorkad Tomat, Tomatpure, Lök, Vitlök, Oliver, Ris, Veg. Olja, Ägg, Ströbröd

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Eggplant Stuffed with Tomatoes Served with Olive Rice   

Eggplant, Tomatoes, Sun Dried Tomatoes, Onion, Garlic, Olives, Rice, Oil, Egg, Breadcrumbs

Cooking Method: Fried

DAGENS SOPPA

​** Misosoppa Med Tofu  

Purjolök, Dashi, Miso (Soja), Tofu

Cooking Method: Kokt

TODAY'S SOUP

​** Miso Soup with Tofu  

Leeks, Dashi, Miso, Tofu

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Blomkål

Blomkål

Cooking Method: Ångade

​** Zucchini- Och Lökpytt

Zucchini, Lök, Körvel, Veg. Olja

Cooking Method: Stekt

​* Ostgratinerad Purjolök Och Fänkål  

Fänkål, Purjolök, Ost, Olivolja, Gräslök

Cooking Method: Gratinerad

SIDE DISHES

​** Steamed Cauliflower

Cauliflower

Cooking Method: Steamed

​** Fried Zucchini and Onion

Zucchini, Onion, Olive Oil, Chervil

Cooking Method: Fried

​* Cheese Gratinated Leeks and Fennel  

Fennel, Leeks, Cheese, Olive Oil, Chives

Cooking Method: Gratinated