Smorgasbord Cafe Lunch Menu for Wednesday, March 13, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Orientaliska Köttbullar I Sötsursås Med Nudlar    

Lök, Vitlök, Chili, Ingefära, Tomat, Masala, Citron, Vinäger, Olivolja, Nötfärs, Ägg, Ströbröd, Äggnudlar

Cooking Method: Stekta

​ Rödvinsbrässerad Oxgryta Med Svartrot Och Champinjoner    

Nötkött, Lök, Vitlök, Oxfond, Röttvin, Grädde, Svartrot, Champinjon, Bulgur

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Oriental Meatballs in Sweet and Sour Sauce Served with Noodles    

Onion, Garlic, Chili, Ginger, Tomatoes, Masala, Lemon, Vinegar, Olive Oil, Beef, Egg, Breadcrumbs, Egg Noodles

Cooking Method: Fried

​ Beef Stew with Red Wine, Salsify and Mushrooms    

Beef, Onion, Garlic, Beef Stock, Red Wine, Cream, Salsify, Mushrooms, Bulgur

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Spenatpaj Med Mangold    

Mjöl, Smör, Ägg, Mjölk, Spenat, Mangold, Lök

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Spinach Pie with Chard    

Flour, Butter, Egg, Milk, Spinach, Chard, Onion

Cooking Method: Oven Cooked

DAGENS SOPPA

​ Thaïsoppa Med Broccoli Och Sockerärter  

Kokosgrädde, Hönsbuljong, Limeblad, Chili, Ingefära, Citrongräs, Broccoli, Morot, Sockerärter, Lök

Cooking Method: Kokt

TODAY'S SOUP

​ Thai Soup with Broccoli and Sweet Peas  

Coconut Cream, Chicken Broth, Lime, Chili, Ginger, Lemongrass, Broccoli, Carrot, Sweet Pes, Onion

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Asiatisk Aubergine

Aubergine, Lök, Vitlök, Koriander

Cooking Method: Stekt

​** Ångad Harricot Verts

Harricot Verts

Cooking Method: Ångade

​** Piri-piri Stekt Paprika

Paprika, Piri-piri, Zucchini

Cooking Method: Stekta

SIDE DISHES

​** Asian Eggplant

Eggplant, Garlic, Onion, Coriander, Oil

Cooking Method: Fried

​** Steamed Green Beans

Green Beans

Cooking Method: Steamed

​** Fried Paprika with Piri Piri

Paprika, Piri Piri, Zucchini

Cooking Method: Fried