Smorgasbord Cafe Lunch Menu for Monday, April 15, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Laxpudding Med Skirat Smör Och Citron    

Lax, Potatis, Grädde, Ägg, Lök, Dill, Smör

Cooking Method: Ugn

​* Zuccchinigratäng Med Kesella Och Quinoa    

Zucchini, Kesella, Quinoa, Chedarost, Crem Fraich, Fond, Paprika, Lök, Vitlök, Ost

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Salmon Pudding with Melted Butter and Lemon    

Salmon, Potatoes, Cream, Eggs, Onion, Dill, Butter

Cooking Method: Oven

​ Zuccchini Gratin with Quark and Quinoa    

Zucchini, Cream Cheese, Quinoa, Chedarost, Crem Fraich, Stock, Peppers, Onions, Garlic, Cheese

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Svamprisotto Med Rostade Valnötter   

Svamp, Ris, Kantarell, Gräslök, Fond, Valnöt

Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Mushroom Risotto with Toasted Walnuts   

Mushrooms, Rice, Chanterelle Mushrooms, Chives, Stock, Walnut

Cooking Method: Boiled

DAGENS SOPPA

​* Passerad Paprikasoppa Smaksatt   

Paprika, Fond, Lök, Vitlök

Cooking Method: Kokt

TODAY'S SOUP

​* Passed Pepper Soup Flavored   

Peppers, Stock, Onion, Garlic

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillad Aubergine Och Paprika

Aubergin, Paprika, Olivolja, Timjan

Cooking Method: Ugn

​* Gratinerade Tomathalvor   

Tomat, Ost, Vitlök, Persilja, Olivolja

Cooking Method: Ugn

​** Ångad Broccoli

Broccoli, H2o

Cooking Method: Ugn

SIDE DISHES

​** Grillad Aubergine Och Paprika

Aubergine, Pepper, Olive Oil, Thyme

Cooking Method: Boiled

​* Gratinated Tomato Halves   

Tomato, Cheese, Garlic, Parsley, Olive Oil

Cooking Method: Oven

​** Steamed Broccoli

Broccoli, H2o

Cooking Method: Oven