Smorgasbord Cafe Lunch Menu for Monday, April 29, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Tempurapanerad Kolja Med Ponzusås Och Daikon Serveras Med Jasminris      

Kolja, Ägg, Mjöl, Soja, Citron, Rättika, Lime, Vin, Risvinäger, Mirrin, Jasminris

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Breaded Haddock with Ponzu Sauce and Daikon, Served with Jasmine Rice      

Haddock, Egg, Flour, Soy, Lemon, Radish, Lime, Wine, Rice Vinegar, Mirrin, Jasmine Rice

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Stekta Nudlar Med Shitake   

Morot, Lök, Broccoli, Paprika, Shitake, Äggnudlar, Lime, Ingefära

Cooking Method: Stekta

​* Vegetariska Vårrullar Med Soya  

Groddar, Morot, Tofu, Rispapper, Vitkål, Harricot Verts, Risnudlar, Judasöron

Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Fried Noodles with Shitake   

Carrot, Onion, Broccoli, Paprika, Shitake, Egg Noodles, Lime, Ginger

Cooking Method: Fried

​* Vegetarian Spring Rolls with Soy  

Sprouts, Carrot, Tofu, Rice Paper, Cabbage, Green Beans, Rice Noodles, Wood Ears

Cooking Method: Fried

DAGENS SOPPA

​** Misosoppa Med Sjögräs  

Miso, Purjolök, Nori (Sjögräs,) Veg. Buljong

Cooking Method: Kokt

TODAY'S SOUP

​** Miso Soup with Seaweed  

Miso, Leeks, Seaweed, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Sesammarinerad Gurka   

Gurka, Sweet-chili, Sesamolja, Sesamfrö

​** Vita Bönor I Terryaki Med Chili Och Vitlök  

Vita Bönor, Morot, Chili, Vitlök, Terriyakisås

Cooking Method: Kokt

​** Ångad Bok Choi

Bok Choi

Cooking Method: Ångad

SIDE DISHES

​** Sesam Marinated Cucumber   

Cucumber, Sweet-chili, Sesam Oil, Sesam Seeds

​** White Beanes in Terriyaki with Chili and Garlic  

White Beans, Carrot, Chili, Garlic, Terriyaki Sauce

Cooking Method: Boiled

​** Steamed Bok Choy

Bok Choy

Cooking Method: Steamed