Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, April 30, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Plommonspäckad Fläskkarré Med Äppelsky Och Potatiskroketter [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Fläskkarré, Plommon, Timjan, Paprika, Vitlök, Lök, Oxfond, Äpple, Vinäger, Socker, Äppelbalsamico, Potatis, Smör, Ägg, Persilja, Panko
Cooking Method: Stekt

​ Grekiska Fetaostfyllda Lammfärsbiffar Med Tomat- Och Fänkålssalsa, Quinoa [allergen:egg] [allergen:milk] 
Lammfärs, Paprika, Fetaost, Ägg, Grönsaksbuljong, Lök, Vitlök, Citronjuice, Tomat, Gurka, Selleri, Chili, Tomatjuice.
Cooking Method: Stekta

TODAY'S MAIN COURSE

​ Pork Tenderloin with Plums Served with Apple Sauce and Potato Croquettes [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pork Tenderloin, Plums, Thyme, Paprika, Garlic, Onion, Beef Stock, Apple, Vinegar, Sugar, Apple Balsamic, Potatoes, Butter, Egg, Parsley, Panko
Cooking Method: Fried

​ Greek Lamb Burgers with Feta Cheese Served with Quinoa and Tomato and Fennel Salsa [allergen:egg] [allergen:milk] 
Lamb, Paprika, Feta Cheese, Egg, Vegetable Broth, Onion, Garlic, Lemon Juice, Tomatoes, Cucumber, Celery, Chili, Tomato Juice
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Stekt Panerad Halloumi Med Tomatsås Och Oliver [allergen:egg] [allergen:milk] [allergen:wheat] 
Halloumi, Äggula, Panko, Lök, Vitlök, Tomat, Grönsaksbuljong, Tomatpuré, Sambal Oelek
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Breaded Halloumi with Tomato Sauce and Olives [allergen:egg] [allergen:milk] [allergen:wheat] 
Halloumi, Egg, Panko, Onion, Garlic, Tomatoes, Vegetable Broth, Tomatoe, Sambal Oelek
Cooking Method: Fried

DAGENS SOPPA

​* Grön Sparrissoppa [allergen:milk] 
Lök, Vitlök, Sparris, Broccoli, Gräslök, Örter, Kryddor, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​* Green Asparagus Soup [allergen:milk] 
Onion, Garlic, Asparagus, Broccoli, Chives, Herbs, Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Vitlöksstekta Champinjoner [allergen:milk] 
Champinjon, Smör, Persilja
Cooking Method: Stekta

​** Ångkokt Broccoli
Broccoli
Cooking Method: Ångade

​** Lökstekt Zucchini
Rödlök, Zucchini, Gräslök
Cooking Method: Stekt

SIDE DISHES

​* Garlic Fried Mushrooms [allergen:milk] 
Mushrooms, Butter, Parsley
Cooking Method: Fried

​** Steamed Broccoli
Broccoli
Cooking Method: Steamed

​** Fried Zucchini with Onion
Rödlök, Zucchini, Gräslök
Cooking Method: Fried

at 11:04