Smorgasbord Cafe Lunch Menu for Monday, August 19, 2013

MEATLESS MONDAY

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Rimmad Torsk Med Äggsås Och Dillpotatis    

Torsk, Ägg, Mjölk, Maizena, Smör, Potatis, Dill

Cooking Method: Ugn

​* Wokade Grönsaker Med Grillade Soyasnacksa Och Teriyakisås    

Lök, Vitlök, Aubergine, Paprika, Soyaprotein, Veteprotein, Äggpulver,Kryddor, Socker, Ättika, Majs

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Salted Cod with Egg Sauce and Dill Potatoes    

Cod, Eggs, Milk, Cornstarch, Butter, Potatoes, Dill

Cooking Method: Oven

​* Stir Fried Vegetables with Roasted Soy and Teriyaki Sauce    

Onions, Garlic, Eggplant, Peppers, Soy Protein, Wheat Protein, Egg Powder, Spices, Sugar, Vinegar, Corn

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* "Risotto" På Risoni Med Grönsaker   

Rissoni, Pesto, Nötter, Vitlök, Basilika, Paprika, Soltorkade Tomater, Lök, Rosmarin

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* "Risotto" on Risoni with Vegetables   

Rissoni, Pesto, Nuts, Garlic, Basil, Peppers, Sundried Tomatoes, Onion, Rosemary

Cooking Method: Oven

DAGENS SOPPA

​* Oliv Och Zucchinisoppa  

Zucchini, Veg Bujong, Oliver, Olivolja

Cooking Method: Kokt

TODAY'S SOUP

​* Olive and Zucchini Soup  

Zucchini, Veg Bujong, Olives, Olive Oil

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillade Grönsaker

Aubergine, Zucchini, Paprika, Vitlök, Oliv Olja

Cooking Method: Ugn

​** Ångad Bönmix

Haricot Vert, Wax Bönor, H2O

Cooking Method: Ugn

​* Stekt Kinakål     

Morot, Chili, Vitlök, Ingefära, Solrosfrö, Terijaki, Vete, Kinakål, Majs, Citrongräs, Kinakål, Pumpafrö, Linfrö

Cooking Method: Ugn

SIDE DISHES

​** Grilled Vegetables

Eggplant, Zucchini, Peppers, Garlic, Olive Oil

Cooking Method: Oven

​** Steamed Mix of Beans

Green Beans, Wax Beans, H2O

Cooking Method: Oven

​* Fried Chinese Cabbage     

Carrot, Chilli, Garlic, Ginger, Sunflower Seed, Terijaki, Wheat, Chinese Cabbage, Corn, Lemon Grass, Chinese Cabbage Pumpkin Seeds, Flaxseed

Cooking Method: Oven