Smorgasbord Cafe Lunch Menu for Tuesday, August 20, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Pannbiff Med Stekt Lök Och Paprikapotatis    

Nötfärs, Ägg, Ströbröd, Lök, Mjölk, Smör, Olja, Lök, Paprikapulver Potatis

Cooking Method: Stekt

​ Tunna Kamben Med Varm Äppel Och Chilisalsa   

Revben Av Gris, Äpple, Lök, Chili, Vinäger, Vitlök, Gräslök, Palmsocker

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Beef Burger with Fried Onions and Peppers Potatoes    

Minced Beef, Egg, Bread Crumbs, Onion, Milk, Butter, Oil, Onion, Paprika Potatoes

Cooking Method: Fried

​ Thin Kamben (Ribs) with Warm Apple and Chilli Salsa   

Ribs of Pork, Apple, Onion, Chili, Vinegar, Garlic, Chives, Palm Sugar

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Spagetti Med Rostad Squash Och Svamp Samt Persilja  

Squach, Champinjoner, Ostronskivling, Persilja, Olivolja, Pasta

Cooking Method: Kokt/Ugn

​* Spaghetti with Roasted Squash and Mushrooms and Parsley  

Squach, Mushrooms, Oyster Mushrooms, Parsley, Olive Oil, Pasta

Cooking Method: Boiled/Oven

DAGENS SOPPA

​* Passerad Tomatsoppa Med Creme Fraiche   

Tomat, Lök, Grönsaksbuljong, Basilika, Gräslök, Vitlök, Creme Fraiche

Cooking Method: Kokt

TODAY'S SOUP

​* Passed Tomato Soup with Creme Fraiche   

Tomato, Onion, Vegetable Broth, Basil, Chives, Garlic, Creme Fraiche

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekt Rotselleri

Rotselleri, Veg. Olja

Cooking Method: Ugn

​* Gröna Ärter Med Lök I Smör  

Ärter, Gullök, Smör

Cooking Method: Ugn

​* Ägghalvor Med Muskottspenat  

Ägg, Spenat, Olivolja, Lök, Muskott

Cooking Method: Ugn

SIDE DISHES

​* Fried Celeriac

Celeriac, Veg. Oil

Cooking Method: Oven

​* Green Peas with Onions in Butter  

Peas, Onions, Butter

Cooking Method: Oven

​* Egg Halves with Nutmeg Spinach  

Eggs, Spinach, Olive Oil, Onion, Nutmeg

Cooking Method: Oven